Nothing beats a steaming bowl of homemade chicken noodle soup on a chilly evening. This recipe delivers a hearty, comforting classic, perfect for soothing the soul and satisfying the stomach. This ultimate homemade chicken noodle soup recipe is bursting with flavor, easy to make, and guaranteed to become a family favorite. Learn how to make this comforting dish, perfect for any occasion, and discover the secret to creating a truly delicious chicken noodle soup that will leave everyone wanting more! Forget those bland, store-bought versions; prepare yourself for the richest, most flavorful chicken noodle soup you’ve ever tasted. This isn’t just a soup; it’s an experience!
| Category | Value |
|---|---|
| Preparation Time | 20 minutes |
| Cooking Time | 45 minutes |
| Servings | 6 servings |
| Difficulty | Easy |
Nutrition per serving (approximate): Calories: 250, Fat: 8g, Saturated Fat: 3g, Cholesterol: 60mg, Sodium: 500mg, Carbohydrates: 25g, Fiber: 2g, Sugar: 5g, Protein: 20g
| Ingredient | Quantity |
|---|---|
| 1 whole chicken (about 3-4 pounds), or 8 bone-in, skin-on chicken thighs | |
| 12 cups water | |
| 2 carrots, peeled and chopped | |
| 2 celery stalks, chopped | |
| 1 medium onion, chopped | |
| 2 cloves garlic, minced | |
| 2 teaspoons dried thyme | |
| 1 teaspoon salt | |
| 1/2 teaspoon black pepper | |
| 1 cup egg noodles | |
| 1/2 cup chopped fresh parsley (for garnish) |
Cooking Instructions
- Place the chicken and water in a large stockpot or Dutch oven. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 1 hour, or until the chicken is cooked through.
- Remove the chicken from the pot and let it cool slightly. Once cool enough to handle, shred the chicken meat, discarding the skin and bones. Set aside the shredded chicken.
- Add the carrots, celery, onion, garlic, thyme, salt, and pepper to the broth. Simmer for another 15 minutes, or until the vegetables are tender.
- Add the egg noodles to the soup and cook according to package directions, usually about 8-10 minutes, or until tender.
- Stir in the shredded chicken. Heat through.
- Serve hot, garnished with fresh parsley. This delicious chicken noodle soup is a comfort food classic!
Serving Suggestions: This hearty chicken noodle soup is perfect on its own, but you can also enhance it with additions like a squeeze of lemon juice, a dollop of sour cream or Greek yogurt, or a sprinkle of shredded cheese. For extra flavor, consider adding a bay leaf during the simmering process. Remember, this chicken noodle soup recipe is a great starting point—feel free to experiment with different vegetables or herbs to create your own unique version.
Notes and Tips for the Best Homemade Chicken Noodle Soup:
- For a richer broth, use bone-in, skin-on chicken pieces. The bones and skin will add more flavor and depth to your soup.
- Don’t be afraid to adjust the seasonings to your taste. Add more salt, pepper, or thyme as needed.
- If you don’t have fresh parsley, you can use dried parsley instead (use about 1 teaspoon). However, fresh parsley adds a brighter, more vibrant flavor.
- Leftover chicken noodle soup can be stored in an airtight container in the refrigerator for up to 3 days. The flavors often meld even better the next day! It also freezes well for up to 3 months; just let it thaw thoroughly before reheating.
- This homemade chicken noodle soup recipe is incredibly versatile. Feel free to add other vegetables, such as diced potatoes, green beans, or peas. You can also experiment with different types of noodles, such as ditalini or wide egg noodles.
- For a thicker soup, you can mix 1-2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Whisk the slurry into the soup during the last few minutes of cooking. This helps to thicken the broth beautifully.
- Making your own chicken broth from scratch elevates this chicken noodle soup to the next level. However, this recipe uses store-bought chicken broth for convenience, still ensuring a deliciously flavorful result.
Enjoy your delicious and comforting bowl of homemade chicken noodle soup! This easy recipe is sure to become a staple in your kitchen. The rich chicken broth, tender vegetables, and perfectly cooked noodles combine to create a truly unforgettable culinary experience. Remember to share this incredible chicken noodle soup recipe with your friends and family—they’ll thank you for it!
