Watermelon and Cucumber Salsa Recipe: A Refreshing Twist on a Classic

Summer is the perfect time to experiment with new recipes that showcase seasonal fruits and veggies. One recipe that has been gaining popularity in recent years is watermelon and cucumber salsa. This refreshing twist on traditional salsa is perfect for backyard barbecues, pool parties, or any occasion that calls for a light and flavorful appetizer.

Ingredients:

To make this delicious salsa, you will need the following ingredients:

• 3 cups diced seedless watermelon
• 1 large cucumber, peeled and diced
• 1/2 red onion, diced
• 1 jalapeño pepper, seeded and minced
• 1/4 cup chopped fresh cilantro
• 1 lime, juiced
• Salt and pepper to taste

Instructions:

Now that you have gathered your ingredients, it’s time to make the salsa! Follow these simple instructions:

1. In a large bowl, combine the watermelon, cucumber, red onion, jalapeño pepper, and cilantro.
2. Squeeze the lime juice over the mixture and gently toss to combine.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled with tortilla chips or as a topping for grilled chicken, fish, or tofu.

Variations:

While this recipe is delicious as is, there are plenty of ways to customize it to your liking. Here are a few variations to consider:

• Add diced avocado for a creamy texture and extra nutrients.
• Swap out the jalapeño pepper for a milder or spicier pepper, depending on your preferences.
• Experiment with different herbs, such as mint, basil, or parsley, to change up the flavor profile.
• Try using a different type of melon, such as cantaloupe or honeydew, in place of the watermelon.
• Add a splash of balsamic vinegar or honey for a slightly sweeter or tangier taste.

Nutrition Information:

If you’re curious about the nutritional value of this tasty snack, here are the stats:

Related video of Watermelon and Cucumber Salsa Recipe: A Refreshing Twist on a Classic