Whole Wheat Sandwich Bread: A Recipe for Homemade Goodness
Are you tired of store-bought bread filled with preservatives and lacking that wholesome, fresh-baked taste? Then it's time to try your hand at making whole wheat sandwich bread at home! This recipe is simple, delicious, and perfect for building those delicious sandwiches you crave. This recipe focuses on creating a soft, fluffy, and flavorful loaf ideal for everyday use.
Ingredients You'll Need:
This recipe uses readily available ingredients, making it a breeze to prepare. Gather these essentials:
- 1 ½ cups warm water (105-115°F): The temperature is crucial for activating the yeast.
- 2 ¼ teaspoons active dry yeast (1 packet): This is the leavening agent for a light and airy texture.
- 2 tablespoons honey or sugar: Provides food for the yeast.
- 2 tablespoons olive oil: Adds flavor and moisture.
- 2 teaspoons salt: Enhances the flavors and controls yeast activity.
- 3 cups whole wheat flour: The star of the show! Provides that hearty, nutty flavor and wholesome nutrients.
- 1 ½ - 2 cups bread flour or all-purpose flour: This helps achieve the right consistency. Add gradually.
Step-by-Step Instructions:
Follow these easy steps to bake your perfect loaf:
Step 1: Activate the Yeast
In a large bowl, combine the warm water, yeast, and honey (or sugar). Gently stir and let stand for 5-10 minutes until foamy. This confirms the yeast is alive and active.
Step 2: Combine Wet Ingredients
Add the olive oil and salt to the yeast mixture. Stir well to combine.
Step 3: Add the Flour
Gradually add the whole wheat flour, followed by the bread flour (or all-purpose flour), one cup at a time. Mix with a wooden spoon or your hands until a shaggy dough forms.
Step 4: Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time.
Step 5: First Rise (Bulk Fermentation)
Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap or a clean kitchen towel and let rise in a warm place for 1-1 ½ hours, or until doubled in size.
Step 6: Shape the Loaf
Punch down the dough to release the air. Shape it into a loaf and place it in a greased 9x5 inch loaf pan.
Step 7: Second Rise (Proofing)
Cover the loaf pan with plastic wrap or a clean kitchen towel and let rise for another 30-45 minutes, or until almost doubled in size.
Step 8: Bake the Bread
Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C). Use a bread thermometer for accuracy.
Step 9: Cool and Enjoy!
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your homemade whole wheat sandwich bread!
Tips for Success:
- Use a kitchen scale: For the most consistent results, weigh your ingredients.
- Don't overknead: Overkneading can result in a tough bread.
- Adjust flour as needed: The amount of flour needed may vary depending on the humidity and type of flour you use.
- Check for doneness: Use a bread thermometer to ensure your bread is fully baked.
Serving Suggestions:
Your freshly baked whole wheat sandwich bread is incredibly versatile! Enjoy it with:
- Classic fillings: Turkey, ham, cheese, lettuce, tomato
- Vegetarian options: Hummus, avocado, sprouts
- Sweet treats: Peanut butter, jam, honey
Making your own whole wheat sandwich bread is a rewarding experience. Enjoy the process and the delicious results! This recipe is a great starting point – experiment with different additions like seeds or herbs to create your perfect loaf.
