3 Layer Beef Patty Burger Recipe

Mak Erot

3 min read

·

Apr 03, 2025

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3-Layer Beef Patty Burger Recipe: A Juicy, Flavorful Masterpiece

This recipe will guide you through creating a decadent, three-layer beef patty burger, a culinary experience that will leave your taste buds singing. Forget your ordinary single-patty burgers; this recipe elevates the classic to new heights of juicy, flavorful perfection. We'll focus on creating perfectly seasoned patties, building the perfect burger, and offering suggestions for delicious toppings to complement your masterpiece. Get ready to impress your friends and family!

Ingredients:

• For the Beef Patties:

  • 1.5 lbs ground beef (80/20 blend recommended)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder

• For the Burger:

  • 3 burger buns
  • Your favorite cheese slices (cheddar, Swiss, pepper jack, etc.)
  • Lettuce leaves
  • Tomato slices
  • Onion slices (red onion recommended)
  • Pickles
  • Burger sauce (recipe below) or your favorite sauce

• For the Burger Sauce (optional):

  • 1/2 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard
  • 1 tbsp sweet pickle relish
  • 1 tsp garlic powder
  • 1/2 tsp onion powder

Instructions:

Preparing the Beef Patties:

1. Gently mix the ground beef with salt, pepper, garlic powder, and onion powder. Avoid overmixing, as this can make the patties tough.
2. Divide the beef mixture into three equal portions.
3. Shape each portion into a patty, slightly larger than your burger buns. Make a small indentation in the center of each patty to prevent them from bulging during cooking.

Cooking the Beef Patties:

1. Heat a large skillet or grill pan over medium-high heat.
2. Cook the patties for 4-5 minutes per side for medium-rare, or longer for your desired level of doneness. Use a meat thermometer to ensure accuracy.
3. Add cheese slices to the top of each patty during the last minute of cooking, allowing it to melt.

Assembling the 3-Layer Beef Patty Burger:

1. Toast the burger buns lightly if desired.
2. Spread burger sauce (or your preferred sauce) on the bottom bun.
3. Layer the cooked beef patties on the bottom bun.
4. Add your choice of toppings between each patty layer: lettuce, tomato, onion, pickles. Remember, the more layers, the more delicious!
5. Top with the remaining bun.

Tips for a Perfect 3-Layer Beef Patty Burger:

• Use high-quality ground beef: This will significantly impact the flavor and juiciness of your burgers.
• Don't overwork the meat: Gentle handling is key to tender patties.
• Season generously: Don't be shy with the salt and pepper.
• Let the patties rest: Allow the patties to rest for a few minutes after cooking before assembling the burger. This helps retain their juices.
• Experiment with toppings: Get creative with your toppings! Consider adding bacon, avocado, caramelized onions, or different cheeses.

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• 3-layer beef patty burger
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This comprehensive recipe, optimized for SEO, will help you create a truly unforgettable 3-layer beef patty burger experience. Enjoy!