If you’re looking for a quick and easy snack that’s bursting with flavor, look no further than pineapple and cucumber salsa. This simple yet delicious recipe combines the sweetness of fresh pineapple with the refreshing crunch of cucumbers and the zing of lime juice and cilantro.
Ingredients
Here’s what you’ll need to make this tasty salsa:
- 1 cup fresh pineapple, diced
- 1 cup cucumber, diced
- 1/4 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- 1/4 teaspoon salt
Instructions
Ready to get started? Here’s how to make pineapple and cucumber salsa:
- In a medium bowl, combine the diced pineapple, cucumber, and red onion.
- Add the chopped cilantro, lime juice, and salt.
- Toss everything together until well combined.
- Refrigerate the salsa for at least 30 minutes to allow the flavors to meld together.
- Serve the salsa with tortilla chips, on top of tacos, or alongside grilled meats.
Variations
While this recipe is delicious as is, there are plenty of ways to make it your own. Here are a few ideas:
- Add some heat with a diced jalapeño or serrano pepper.
- Swap out the cilantro for fresh mint or basil.
- Use a combination of different fruits, such as mango or papaya.
- Experiment with different vinegars or citrus juices for a different flavor profile.
Cooking Time, Course, Cuisine, Serving People, Calories in kcal and Nutrition’s
Attribute | Value |
---|---|
Cooking Time | 10 minutes |
Course | Snack |
Cuisine | Mexican |
Serving People | 4 |
Calories in kcal | 57 |
Nutrition’s | 1g fat, 15g carbs, 1g protein |