Almond Flour Waffles: A Gluten-Free Delight
Are you looking for a delicious and healthy waffle recipe that's also gluten-free? Look no further! This almond flour waffle recipe is easy to make and delivers crispy, flavorful waffles that are perfect for breakfast, brunch, or even a light dessert. Say goodbye to heavy, dense gluten-free waffles and hello to light and airy perfection.
Why Choose Almond Flour Waffles?
Almond flour offers a unique nutritional profile compared to traditional wheat flour. It's packed with healthy fats, fiber, and protein, making these waffles a more satisfying and nutritious choice. Plus, the slightly nutty flavor adds a delicious twist to your usual waffle experience. This recipe is naturally gluten-free, grain-free, and paleo-friendly, catering to various dietary needs and preferences.
Ingredients You'll Need:
This recipe uses simple, readily available ingredients:
- 1 ½ cups almond flour (finely ground is best)
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs
- 1 cup milk (dairy or non-dairy)
- ¼ cup melted coconut oil (or other neutral oil)
- 2 tablespoons honey or maple syrup (adjust to your sweetness preference)
- 1 teaspoon vanilla extract
Step-by-Step Instructions:
Follow these easy steps for perfectly crispy almond flour waffles:
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Preheat & Prep: Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the plates with cooking spray or coconut oil.
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Combine Dry Ingredients: In a large bowl, whisk together the almond flour, baking powder, baking soda, and salt.
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Combine Wet Ingredients: In a separate bowl, whisk together the eggs, milk, melted coconut oil, sweetener, and vanilla extract.
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Combine Wet and Dry: Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Don't overmix; a few lumps are okay.
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Cook the Waffles: Pour the batter onto the preheated waffle iron, following the manufacturer's guidelines for the appropriate amount of batter per waffle. Cook until golden brown and crispy, usually 3-5 minutes.
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Serve & Enjoy: Serve your warm almond flour waffles immediately with your favorite toppings. Think fresh berries, whipped cream, chocolate chips, or a drizzle of maple syrup.
Tips for Waffle Perfection:
- Don't overmix the batter: Overmixing can lead to tough waffles.
- Adjust sweetness to taste: Add more or less sweetener depending on your preference.
- Experiment with toppings: Get creative with your toppings!
- Storage: Leftover waffles can be stored in an airtight container at room temperature for up to 2 days or frozen for longer storage.
Nutritional Benefits of Almond Flour Waffles:
These waffles are a great source of:
- Vitamin E: A powerful antioxidant.
- Magnesium: Important for muscle and nerve function.
- Fiber: Promotes healthy digestion.
- Healthy Fats: Supports brain health and heart health.
This recipe provides a healthier and delicious alternative to traditional waffles, perfect for those seeking gluten-free and grain-free options. Enjoy!
