Greek Chicken Recipe: A Flavorful Journey to the Mediterranean
This Greek Chicken recipe is your ticket to a culinary adventure in the sun-drenched lands of Greece. Forget bland chicken breasts; this recipe delivers juicy, flavorful chicken infused with the bright, herbaceous tastes of the Mediterranean. It's easy to make, perfect for a weeknight dinner, and guaranteed to impress your friends and family. Let's dive into the delicious details!
Ingredients You'll Need:
This recipe serves 4 and takes approximately 30 minutes to prepare and 25 minutes to cook.
- 1.5 lbs boneless, skinless chicken breasts: Choose high-quality chicken for the best flavor.
- 1/4 cup olive oil: The foundation of Mediterranean cuisine; use a good quality extra virgin olive oil.
- 2 lemons: One for juicing, one for zest. The zest adds a vibrant citrusy note.
- 2 cloves garlic, minced: Fresh garlic is key for that authentic taste.
- 1 tablespoon dried oregano: A staple in Greek cooking; don't skimp on this!
- 1 teaspoon dried basil: Adds another layer of aromatic complexity.
- 1/2 teaspoon salt: Adjust to your taste.
- 1/4 teaspoon black pepper: Freshly ground is always best.
Preparing the Greek Chicken Marinade:
The marinade is where the magic happens! This simple yet powerful mixture will infuse your chicken with incredible flavor.
- Combine: In a medium bowl, whisk together the olive oil, lemon juice (from one lemon), lemon zest, minced garlic, oregano, basil, salt, and pepper.
- Marinate: Add the chicken breasts to the bowl, ensuring they are fully coated in the marinade. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
Cooking the Greek Chicken:
You have several options for cooking this delicious chicken:
Baking the Chicken:
- Preheat oven to 400°F (200°C).
- Arrange: Place the marinated chicken breasts in a single layer in a baking dish.
- Bake: Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Pan-Searing the Chicken:
- Heat: Heat a large skillet over medium-high heat. Add a tablespoon of olive oil.
- Sear: Sear the chicken breasts for 3-4 minutes per side, until golden brown.
- Reduce Heat & Simmer: Reduce the heat to medium-low, cover, and simmer for another 10-15 minutes, or until the chicken is cooked through.
Grilling the Chicken:
- Preheat grill to medium heat.
- Grill: Grill the chicken breasts for 4-5 minutes per side, or until cooked through.
Serving Suggestions:
This Greek chicken is incredibly versatile. Serve it with:
- Greek Salad: A classic pairing! The bright, fresh flavors complement the chicken perfectly.
- Roasted Vegetables: Asparagus, zucchini, and bell peppers all work well.
- Lemon Potatoes: Simple roasted or boiled potatoes tossed with lemon juice and herbs.
- Rice Pilaf: A fluffy rice pilaf adds a comforting element to the meal.
- Pita Bread: Perfect for scooping up any leftover juices.
Tips and Variations:
- Add some spice: A pinch of red pepper flakes adds a pleasant kick.
- Use bone-in chicken: For extra flavor, use bone-in chicken thighs or breasts, adjusting cooking times accordingly.
- Make it a sheet pan meal: Roast the chicken alongside your chosen vegetables for an easy cleanup.
Enjoy your delicious and authentic Greek Chicken! This recipe is a testament to the simplicity and vibrant flavors of Mediterranean cuisine. Remember to share your culinary creations and tag us! #GreekChicken #MediterraneanFood #EasyRecipe #DinnerIdeas
