Almond Powder Cookies: A Deliciously Simple Recipe
Are you looking for a delightful and easy-to-make cookie recipe? Look no further! This recipe for almond powder cookies is perfect for both beginner bakers and experienced ones. These cookies are crispy on the outside and delightfully chewy on the inside, boasting a rich almond flavor that will leave you wanting more. Let's dive into the ingredients and instructions!
Ingredients You'll Need:
This recipe yields approximately 24 cookies. Adjust quantities as needed.
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon almond extract (pure almond extract recommended for best flavor)
- 2 ½ cups all-purpose flour
- 1 cup almond powder (finely ground almonds)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Step-by-Step Instructions:
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Preheat & Prep: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze!
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Cream Butter & Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. A stand mixer works wonderfully, but a hand mixer will do just fine.
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Add Eggs & Extract: Beat in the eggs one at a time, then stir in the almond extract. The almond extract adds a lovely depth of flavor—don't skip this step!
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Combine Dry Ingredients: In a separate bowl, whisk together the flour, almond powder, baking powder, baking soda, and salt.
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Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; slightly lumpy batter is okay. Overmixing can lead to tough cookies.
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Scoop & Bake: Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
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Bake to Perfection: Bake for 10-12 minutes, or until the edges are lightly golden brown. Keep a close eye on them towards the end of baking time, as ovens can vary.
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Cool & Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips for the Perfect Almond Powder Cookie:
- Use quality ingredients: The better the ingredients, the better the cookies will taste! Use good quality butter, almond extract, and almond powder.
- Don't overbake: Overbaked cookies will be dry and hard. Start checking for doneness at the minimum baking time.
- Let them cool completely: Allowing the cookies to cool completely will allow them to set properly and achieve their optimal texture.
- Get creative with variations: Add chocolate chips, chopped nuts, or dried cranberries for a fun twist!
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Conclusion:
These almond powder cookies are a guaranteed crowd-pleaser! Their simple ingredients and straightforward instructions make them perfect for any occasion. Enjoy baking and sharing these delicious treats! Let us know in the comments how yours turned out!
