American Goulash: A Comfort Food Classic
American goulash isn't your grandma's Hungarian goulash, but it's a hearty and delicious dish in its own right! This comforting classic is perfect for a chilly evening, and surprisingly easy to make. This guide dives deep into the recipe, providing tips for the perfect American goulash every time.
Understanding American Goulash: A Quick Overview
Before we jump into the recipes, let's clarify what makes American goulash unique. Unlike its Hungarian counterpart, which features rich meat stews and complex spicing, American goulash is typically a one-pot pasta dish. It's characterized by its simple, savory flavors, often featuring ground beef, pasta, and a rich tomato-based sauce. Think of it as a more rustic, comforting version of spaghetti.
Key Ingredients to Look For:
- Ground beef: The foundation of the flavor profile. Look for a lean ground beef for a healthier option, or a higher fat percentage for a richer taste.
- Pasta: Elbow macaroni is the traditional choice, but you can experiment with other small pasta shapes.
- Diced tomatoes: Canned diced tomatoes provide the base of the sauce. Look for varieties with added herbs or spices for enhanced flavor.
- Onions and garlic: These aromatics add depth and complexity to the sauce.
- Seasonings: Basic seasonings such as salt, pepper, paprika, and oregano are key to achieving that classic American goulash taste. Experiment with other herbs like thyme or basil for added complexity.
The Classic American Goulash Recipe
This recipe is a tried and true classic, perfect for beginners and experienced cooks alike.
Yields: 6 servings Prep time: 15 minutes Cook time: 30 minutes
Ingredients:
- 1 lb ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- Salt to taste
- 1 lb elbow macaroni
- 1 cup water
Instructions:
- Brown the beef: In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
- Sauté the aromatics: Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.
- Simmer the sauce: Stir in the crushed tomatoes, tomato sauce, paprika, oregano, pepper, and salt. Bring to a simmer, then reduce heat and cook for 15 minutes, stirring occasionally.
- Add the pasta and water: Stir in the elbow macaroni and water. Bring back to a simmer, cover, and cook until the pasta is tender, about 10-12 minutes, or according to package directions.
- Serve: Serve hot, optionally topped with grated cheese or a dollop of sour cream.
Variations and Tips for the Perfect Goulash
The beauty of American goulash lies in its adaptability. Feel free to experiment with different ingredients and techniques to create your own unique version.
Variations:
- Add vegetables: Enhance the nutritional value and flavor by adding diced bell peppers, carrots, or mushrooms.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Use different meats: Ground turkey or Italian sausage can be substituted for ground beef.
- Creamy Goulash: Stir in a dollop of sour cream or cream cheese at the end for a creamier texture.
Tips for Success:
- Don't overcook the pasta: Follow the package directions for cooking time to prevent mushy pasta.
- Taste and adjust seasonings: Adjust the amount of salt, pepper, and other seasonings to your liking.
- Make it ahead: American goulash tastes even better the next day! It’s a perfect make-ahead dish for busy weeknights.
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