Apple Cobbler: A Warm and Delicious Dessert Recipe
Are you looking for a comforting and delicious dessert to end your meal? Look no further than this classic apple cobbler recipe! This recipe is easy to follow, even for beginner bakers, and yields a warm, bubbly, and incredibly flavorful cobbler that's perfect for any occasion. Let's get started!
Ingredients You'll Need:
This recipe uses readily available ingredients, making it perfect for a spontaneous baking session. You'll need:
For the Filling:
- 6 medium apples (Granny Smith, Honeycrisp, or a mix are great!), peeled, cored, and sliced
- ¾ cup granulated sugar
- ¼ cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- 2 tablespoons lemon juice
For the Topping:
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, cold and cut into cubes
- ½ cup milk
Step-by-Step Instructions:
Follow these simple steps to create your delicious apple cobbler:
1. Prepare the Apple Filling:
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, allspice, and lemon juice. Gently toss to coat the apples evenly. This ensures that each apple slice is perfectly seasoned.
2. Make the Cobbler Topping:
- In a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Cold butter is key for a flaky topping!
- Stir in the milk until just combined. Don't overmix; a few lumps are okay.
3. Assemble and Bake:
- Pour the apple filling into the prepared baking dish.
- Drop spoonfuls of the cobbler topping evenly over the apples. You can also use a knife to spread the topping more evenly if you prefer.
- Bake for 45-50 minutes, or until the topping is golden brown and the apples are tender. The center should be bubbly and the topping should be set.
4. Cool and Serve:
- Let the cobbler cool slightly before serving. This allows the filling to set and makes it easier to serve.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips for the Perfect Apple Cobbler:
- Apple Variety: Experiment with different apple varieties for varying levels of sweetness and tartness.
- Spice it Up: Feel free to adjust the spices to your liking. A dash of cardamom or ginger would add a lovely warmth.
- Make it Ahead: You can assemble the cobbler ahead of time and bake it just before serving.
- Freezing: Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
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