Apple Crisp Recipe with Oats and Melted Butter: A Delicious Fall Treat
This easy apple crisp recipe is perfect for a cozy fall evening. The combination of oats, melted butter, and cinnamon-spiced apples creates a comforting dessert that's sure to be a crowd-pleaser. This recipe is easily customizable to your taste preferences – add pecans, walnuts, or even a sprinkle of brown sugar for an extra touch of sweetness. Let's dive into the details!
Ingredients You'll Need:
This recipe yields about 6 servings. Adjust ingredient quantities as needed.
For the Filling:
- 6 medium apples (Granny Smith, Honeycrisp, or a mix are great!), peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
For the Crisp Topping:
- 1 cup rolled oats (old-fashioned or quick-cooking)
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup (1 stick) unsalted butter, melted
Instructions: A Step-by-Step Guide
Get started with the apple filling:
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- Combine the apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice in a large bowl. Toss gently to coat the apples evenly.
- Pour the apple mixture into the prepared baking dish. Spread it out evenly.
Now, let's make the amazing crisp topping:
- In a separate bowl, combine the oats, flour, brown sugar, cinnamon, and nutmeg.
- Pour the melted butter over the dry ingredients. Stir until the mixture is crumbly and well combined. You want a nice, buttery, and slightly moist texture.
- Sprinkle the oat crisp topping evenly over the apples.
Bake until golden brown and bubbly:
- Bake for 35-45 minutes, or until the topping is golden brown and the apples are tender. Keep an eye on it – ovens can vary.
- Let the apple crisp cool slightly before serving. A scoop of vanilla ice cream or a dollop of whipped cream is the perfect finishing touch!
Tips and Variations:
- Spice it up: Add a pinch of ginger or cardamom to the filling for a warmer flavor profile.
- Nutty goodness: Toss in 1/2 cup chopped pecans or walnuts to the apple filling for added texture and flavor.
- Make it ahead: You can assemble the apple crisp ahead of time and refrigerate it until ready to bake. Just add about 10-15 minutes to the baking time.
- Individual crisps: Bake your apple crisp in individual ramekins for a charming presentation. Adjust baking time as needed.
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