Apple Crumble Dessert Recipe: A Warm and Cozy Treat
Are you ready to bake up a storm with a classic dessert that's both comforting and delicious? Look no further than this Apple Crumble recipe! This easy-to-follow guide will help you create a golden, bubbly crumble topping over a sweet and tart apple filling that's guaranteed to be a family favorite.
Ingredients You'll Need:
This recipe is designed for a standard 8x8 inch baking dish, easily adjustable for larger or smaller batches.
For the Apple Filling:
- 6 medium apples (Granny Smith, Honeycrisp, or a mix are excellent choices), peeled, cored, and sliced
- ½ cup granulated sugar
- ¼ cup packed light brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- 2 tablespoons lemon juice
For the Crumble Topping:
- 1 cup all-purpose flour
- ½ cup rolled oats
- ½ cup packed light brown sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup (1 stick) cold unsalted butter, cut into small pieces
Step-by-Step Instructions:
Preparing the Apple Filling:
- Preheat your oven to 375°F (190°C). Grease your baking dish lightly.
- Combine the apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, allspice, and lemon juice in a large bowl. Toss gently to coat the apples evenly. This ensures every bite is bursting with flavor.
- Pour the apple mixture into your prepared baking dish. Spread it out evenly for consistent baking.
Making the Crumble Topping:
- In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Avoid overmixing; some larger pieces are perfectly fine. The cold butter is key for a crisp and buttery crumble.
Assembling and Baking the Crumble:
- Sprinkle the crumble topping evenly over the apple filling.
- Bake for 35-45 minutes, or until the topping is golden brown and the apples are tender. Keep an eye on it during the last 15 minutes to prevent burning.
- Let the crumble cool slightly before serving. This allows the filling to set and makes it easier to cut and serve.
Serving Suggestions for Your Apple Crumble:
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
- A drizzle of caramel sauce adds an extra layer of deliciousness.
- A sprinkle of chopped nuts (pecans or walnuts) on top of the crumble before baking adds texture and flavor.
- Enjoy it as a comforting dessert on a chilly evening, or as a special treat anytime!
Tips for the Perfect Apple Crumble:
- Use a mix of apple varieties for a complex flavor profile.
- Don't overmix the crumble topping. This will result in a tougher topping.
- Use cold butter for a flaky and crisp topping.
- Let the crumble cool slightly before serving. This allows the juices to set.
This Apple Crumble recipe is a delightful dessert that's sure to impress your friends and family. Enjoy the warm, comforting flavors and the satisfying crunch of the crumble topping! Happy baking!
