Delicious Banana Bread Recipe (Only 2 Bananas Needed!)
This recipe is perfect for those times when you only have a couple of bananas going brown on your counter. Don't let them go to waste! This recipe proves you don't need a bunch of bananas to bake up a loaf of moist, delicious banana bread.
Ingredients:
- 2 very ripe bananas, mashed (the riper, the sweeter!)
- 1/3 cup unsalted butter, melted (or vegetable oil for a vegan option)
- 3/4 cup granulated sugar
- 1 large egg (or flax egg for vegan option: 1 tbsp flaxseed meal + 3 tbsp water)
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Optional: 1/2 cup chopped walnuts or chocolate chips
Instructions:
Step 1: Prep Your Ingredients
Preheat your oven to 350°F (175°C). Grease and flour a 5x9 inch loaf pan. This prevents sticking and ensures easy removal of your delicious bread later. Mash your bananas thoroughly in a medium bowl.
Step 2: Combine Wet Ingredients
In a large bowl, combine the melted butter (or oil), sugar, egg (or flax egg), and vanilla extract. Mix well until the sugar is dissolved.
Step 3: Incorporate Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay!
Step 4: Add Bananas and Mix
Gently fold in the mashed bananas. If using, add in your walnuts or chocolate chips.
Step 5: Bake to Perfection
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Keep an eye on it after 50 minutes, as oven temperatures can vary.
Step 6: Cool and Enjoy
Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This prevents it from becoming soggy. Slice and enjoy!
Tips for the Best Banana Bread:
- Use very ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Brown spots are your friend!
- Don't overmix the batter: Overmixing can lead to a tough bread. Mix until just combined.
- Check for doneness: Start checking for doneness around the 50-minute mark to avoid overbaking.
- Let it cool completely: Cooling completely allows the bread to set properly and prevents it from crumbling.
- Get creative with add-ins: Try adding different nuts, seeds, spices, or even dried fruit for variations on this classic recipe.
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