Apple Pancake Recipe

Mak Erot

2 min read

·

Apr 02, 2025

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Apple Pancake Recipe: A Delightful Fall Treat

Are you ready to dive into the warm, comforting embrace of a perfectly cooked apple pancake? This recipe isn't your average pancake; it's a delightful fusion of fluffy pancake batter and the sweet, tangy goodness of apples, making it a perfect fall treat or a delightful brunch option any time of the year. This recipe is optimized for search engines, focusing on keywords like "apple pancake recipe," "easy apple pancake," "best apple pancake," and related terms, ensuring your blog post ranks high in search results.

Ingredients You'll Need:

This recipe is designed to be easy and uses readily available ingredients. You likely already have most of them in your pantry!

• For the Pancake Batter:
  • 1 ½ cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ¼ cups milk
  • 1 large egg
  • 4 tablespoons melted unsalted butter
• For the Apple Filling:
  • 2 medium apples (Granny Smith or Honeycrisp recommended), peeled, cored, and thinly sliced
  • 2 tablespoons butter
  • 1 tablespoon brown sugar
  • ½ teaspoon cinnamon

Instructions: A Step-by-Step Guide

Follow these simple steps for a flawless apple pancake experience:

Step 1: Preparing the Apples

1. Melt 2 tablespoons of butter in a medium skillet over medium heat.
2. Add the thinly sliced apples, brown sugar, and cinnamon.
3. Sauté the apples until they are softened and slightly caramelized, about 5-7 minutes. Set aside.

Step 2: Making the Pancake Batter

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.

Step 3: Baking the Apple Pancake

1. Preheat your oven to 375°F (190°C).
2. Pour the pancake batter into a greased 9-inch oven-safe skillet or baking dish.
3. Evenly distribute the sautéed apples over the batter.
4. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 4: Serving Your Delicious Creation

1. Let the apple pancake cool slightly before slicing and serving.
2. Dust with powdered sugar (optional) and serve warm with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of maple syrup.

Tips and Variations for the Ultimate Apple Pancake

• Spice it up: Add a pinch of nutmeg or allspice to the batter for an extra warm, autumnal flavor.
• Add nuts: Chopped pecans or walnuts would add a delightful crunch.
• Use different apples: Experiment with different apple varieties for varying sweetness and tartness.
• Make it a crumble: Top the pancake with a buttery crumble topping before baking for added texture.

This recipe is sure to become a family favorite! Remember to share your delicious creations on social media and tag us! We'd love to see your apple pancake masterpieces. Happy baking!