Apple Tart Recipe

Mak Erot

3 min read

·

Mar 30, 2025

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Apple Tart Recipe: A Delightfully Delicious Dessert

Are you ready to bake a show-stopping apple tart that will impress your friends and family? This recipe is your ticket to creating a wonderfully delicious dessert that's easier to make than you might think. We'll guide you through each step, ensuring a perfectly golden-brown crust and a sweet, subtly spiced apple filling.

Ingredients for the Perfect Apple Tart

This recipe provides a balance of sweet and tart, with a hint of spice. Adjust the sugar and spices to your liking.

For the Pastry:

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 cup (2 sticks) unsalted butter, chilled and cubed
• ½ cup ice water

For the Apple Filling:

• 6-8 medium apples (Granny Smith, Honeycrisp, or a mix are recommended), peeled, cored, and thinly sliced
• ¾ cup granulated sugar
• ¼ cup packed brown sugar
• 2 tbsp all-purpose flour
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground allspice
• 2 tbsp lemon juice
• 1 tbsp unsalted butter, cut into small pieces

Step-by-Step Instructions: Baking Your Dream Apple Tart

Follow these simple steps for a flawless apple tart.

Making the Pastry:

1. Combine Dry Ingredients: In a large bowl, whisk together the flour and salt.
2. Cut in Butter: Add the chilled, cubed butter to the flour mixture. Using a pastry blender or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs.
3. Add Ice Water: Gradually add the ice water, mixing until the dough just comes together. Do not overmix.
4. Chill the Dough: Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This allows the gluten to relax, resulting in a more tender crust.

Preparing the Apple Filling:

1. Combine Ingredients: In a large bowl, gently toss the sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, allspice, and lemon juice.

Assembling and Baking the Tart:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Roll Out the Dough: On a lightly floured surface, roll out the chilled dough into a 12-inch circle.
3. Transfer to Tart Pan: Carefully transfer the dough to a 9-inch tart pan with a removable bottom. Trim and crimp the edges.
4. Add Apple Filling: Spread the apple filling evenly over the pastry crust. Dot the top with small pieces of butter.
5. Bake: Bake for 45-50 minutes, or until the crust is golden brown and the apples are tender. If the crust starts to brown too quickly, cover the edges with aluminum foil.
6. Cool and Serve: Let the tart cool completely in the pan before serving. Dust with powdered sugar for an extra touch of elegance.

Tips for Apple Tart Perfection

• Use a mix of apples: Combining different apple varieties provides a more complex flavor and texture.
• Don't overmix the dough: Overmixing develops the gluten, resulting in a tough crust.
• Blind baking (optional): For a crispier crust, you can pre-bake the crust for 15 minutes before adding the filling. Line the crust with parchment paper and fill with pie weights or dried beans.
• Serve warm or cold: This apple tart is delicious served warm or at room temperature.

Serving Suggestions

This apple tart is a versatile dessert. Serve it on its own, with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce.

Enjoy your homemade apple tart! Remember to share your baking adventures using #AppleTartRecipe. Happy baking!