Easy Coconut Cake Recipe

Mak Erot

3 min read

·

Mar 30, 2025

24

Share

Easy Coconut Cake Recipe: A Delightfully Simple Dessert

Are you craving a moist, flavorful coconut cake but intimidated by complicated recipes? Fear not! This easy coconut cake recipe is perfect for beginner bakers and seasoned pros alike. It's surprisingly simple to make, yet delivers incredible results that will impress your family and friends. Get ready to enjoy a slice of paradise!

Ingredients You'll Need:

This recipe uses readily available ingredients, making it perfect for a spontaneous baking session.

For the Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup shredded sweetened coconut

For the Coconut Cream Frosting:

• 1 cup (2 sticks) unsalted butter, softened
• 3 cups powdered sugar
• 1/2 cup sweetened shredded coconut
• 1/4 cup milk
• 1 teaspoon vanilla extract

Step-by-Step Baking Instructions:

Let's bake this delicious coconut cake! Follow these simple steps for a perfect result.

Preparing the Cake Batter:

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. This prevents sticking and ensures easy removal.
2. Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This ensures even distribution of leavening agents.
3. Wet Ingredients: In a separate bowl, whisk together the buttermilk, oil, eggs, and vanilla extract.
4. Combine: Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Be careful not to overmix.
5. Coconut Infusion: Gently fold in the shredded coconut. This adds that wonderful coconut flavor and texture.
6. Bake: Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.

Making the Creamy Coconut Frosting:

1. Creamy Base: In a large bowl, beat the softened butter until light and fluffy. This is crucial for a smooth frosting.
2. Sweetness & Texture: Gradually add the powdered sugar, beating on low speed until combined. Then, increase the speed to medium and beat for another 2-3 minutes until light and fluffy.
3. Coconut Bliss: Add the shredded coconut, milk, and vanilla extract. Beat until well combined and smooth.

Assembling Your Coconut Cake Masterpiece:

1. Cooling Down: Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. This prevents breakage.
2. Frosting Time: Once the cakes are completely cool, frost the top of one layer with a generous amount of frosting. Carefully place the second cake layer on top and frost the entire cake.
3. Finishing Touches: You can garnish with extra shredded coconut, maraschino cherries, or even toasted coconut flakes for an extra touch of elegance.

Tips for Coconut Cake Success:

• Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for optimal mixing and texture.
• Don't Overmix: Overmixing the batter can lead to a tough cake. Mix until just combined.
• Check for Doneness: Use a wooden skewer to check if the cakes are baked through. If it comes out clean, they're ready.
• Cool Completely: Allow the cakes to cool completely before frosting to prevent the frosting from melting.

This easy coconut cake recipe is a guaranteed crowd-pleaser. Enjoy the baking process and savor every delicious bite! Let us know in the comments how your coconut cake turned out!