Nutella Cookies Recipe: A Deliciously Easy Treat
Are you craving a simple yet incredibly satisfying dessert? Look no further than these Nutella cookies! This recipe is perfect for beginner bakers and seasoned pros alike, promising chewy, chocolatey goodness in every bite. Get ready to impress your friends and family with these irresistible treats!
Ingredients You'll Need:
This recipe uses readily available ingredients, making it perfect for a spontaneous baking session. You'll need:
- 1 cup (2 sticks) unsalted butter, softened: Softened butter is crucial for achieving that perfect cookie texture.
- 1 cup granulated sugar: Provides sweetness and helps with browning.
- 1/2 cup packed brown sugar: Adds moisture and a deeper flavor.
- 2 large eggs: Bind the ingredients together and add richness.
- 1 teaspoon vanilla extract: Enhances the overall flavor profile.
- 2 1/4 cups all-purpose flour: Provides structure to the cookies.
- 1 teaspoon baking soda: Helps the cookies rise.
- 1/2 teaspoon salt: Balances the sweetness and enhances the flavors.
- 1 cup Nutella: The star of the show!
Step-by-Step Instructions:
Follow these easy steps for perfectly baked Nutella cookies:
Step 1: Prepare the Dough
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. This prevents sticking and ensures easy cleanup.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. A stand mixer or hand mixer works best for this step.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 2: Incorporate the Nutella
- Stir in the Nutella until it's evenly distributed throughout the dough. You might need to use a spatula to ensure everything is well combined.
Step 3: Bake the Cookies
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 9-11 minutes, or until the edges are golden brown. Keep a close eye on them to prevent burning.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips for Extra Delicious Nutella Cookies:
- Chill the dough: For thicker, chewier cookies, chill the dough for at least 30 minutes before baking.
- Add nuts: Chopped walnuts or pecans would add a delightful crunch.
- Drizzle with chocolate: After the cookies have cooled, drizzle melted chocolate over the top for an extra decadent touch.
- Get creative with shapes: Use cookie cutters to create fun shapes.
Enjoy Your Nutella Cookie Creations!
These Nutella cookies are a guaranteed crowd-pleaser. Their simple recipe and incredible taste make them perfect for any occasion. So, gather your ingredients and get baking! Remember to share your delicious creations with us! #NutellaCookies #Baking #EasyRecipe #ChocolateCookies #Dessert
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