Sausage Cream Cheese Crescent Recipe: A Simple and Delicious Appetizer
This recipe is perfect for game day, parties, or a quick and easy weeknight snack. It combines the savory flavor of sausage with the creamy richness of cream cheese, all wrapped in flaky crescent roll dough. Get ready to impress your friends and family with this crowd-pleasing appetizer!
Ingredients You'll Need:
- 1 (14.1 ounce) can refrigerated crescent rolls – The foundation of our delicious appetizer! Look for the kind that comes in a tube.
- 1 pound sausage, browned and drained – Choose your favorite kind! Italian sausage, breakfast sausage, or even chorizo would work wonderfully.
- 8 ounces cream cheese, softened – This adds a delightful creaminess to the filling. Make sure it’s softened to room temperature for easy mixing.
- 1/4 cup shredded cheddar cheese – For extra cheesy goodness! You can substitute with other cheeses like Monterey Jack or Colby Jack.
- 1 tablespoon Dijon mustard – Adds a subtle tang and complexity to the flavor.
- 1 teaspoon garlic powder – Enhances the savory notes.
- 1/2 teaspoon onion powder – For a touch of onion flavor without the need for chopping.
- 1/4 teaspoon black pepper – A pinch of black pepper enhances all the flavors.
Instructions:
Step 1: Prepare the Sausage Filling
- Brown the sausage: In a large skillet over medium heat, brown the sausage, breaking it up with a spoon, until fully cooked. Drain off any excess grease.
- Combine ingredients: In a medium bowl, combine the cooked sausage, softened cream cheese, cheddar cheese, Dijon mustard, garlic powder, onion powder, and black pepper. Mix well until everything is thoroughly combined.
Step 2: Assemble the Crescents
- Preheat oven: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet.
- Unroll the dough: Unroll the crescent roll dough onto a lightly floured surface.
- Add the filling: Spoon the sausage and cream cheese mixture evenly onto the crescent roll dough.
- Roll and bake: Starting from one long edge, carefully roll up the dough, pinching the seams to seal. Cut the roll into 1-inch thick slices and place them onto the prepared baking sheet, cut-side up.
- Bake: Bake for 12-15 minutes, or until the crescent rolls are golden brown and the filling is heated through.
Step 3: Serve and Enjoy!
Let the sausage cream cheese crescents cool slightly before serving. These are delicious warm or at room temperature. Enjoy!
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes to the filling for a little heat.
- Add some veggies: Include finely chopped onions, peppers, or spinach to the filling for added texture and flavor.
- Make it a meal: Serve these crescents with a side salad for a complete meal.
- Freeze for later: Assemble the crescents and freeze them unbaked on a baking sheet. Once frozen, transfer them to a freezer bag for long-term storage. Bake from frozen, adding a few minutes to the baking time.
This sausage cream cheese crescent recipe is sure to become a family favorite. Its simple ingredients and easy-to-follow instructions make it perfect for both novice and experienced bakers. The delicious combination of flavors is guaranteed to impress your guests, making it an ideal appetizer for any occasion. So, gather your ingredients, follow these steps, and get ready to enjoy this delightful treat!
