Pumpkin Pancake Recipe: A Delicious Fall Treat
Are you ready to embrace the flavors of autumn? Then look no further than this delightful pumpkin pancake recipe. This recipe is perfect for a cozy weekend brunch or a festive fall gathering. It's easy to follow, even for beginner cooks, and the results are guaranteed to impress!
Ingredients You'll Need:
This recipe uses simple, readily available ingredients, making it a breeze to whip up.
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For the Pancakes:
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- 1 ½ cups milk
- 1 large egg
- ¼ cup vegetable oil
- 1 cup pumpkin puree (NOT pumpkin pie filling)
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For Serving (Optional):
- Maple syrup
- Whipped cream
- Chopped pecans or walnuts
- A sprinkle of cinnamon
Instructions: Step-by-Step Guide to Pumpkin Pancake Perfection
Follow these easy steps to create fluffy, delicious pumpkin pancakes:
1. Prepare the Dry Ingredients:
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Ensuring all dry ingredients are well combined is key to achieving a consistently light and fluffy pancake.
2. Combine the Wet Ingredients:
In a separate bowl, whisk together the milk, egg, and vegetable oil. Then, stir in the pumpkin puree until well incorporated. Don't overmix – a few lumps are okay!
3. Gently Combine Wet and Dry:
Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Overmixing will result in tough pancakes, so be careful not to overwork the batter.
4. Cook the Pancakes:
Heat a lightly oiled griddle or frying pan over medium heat. Pour ¼ cup of batter onto the hot surface for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through. Adjust heat as needed to prevent burning.
5. Serve and Enjoy!
Serve your warm pumpkin pancakes immediately with your favorite toppings, such as maple syrup, whipped cream, nuts, or a sprinkle of cinnamon. The perfect autumn breakfast or brunch awaits!
Tips for the Best Pumpkin Pancakes:
- Use fresh pumpkin puree: Store-bought pumpkin puree is perfectly fine, but using fresh, homemade puree can elevate the flavor.
- Don't overmix the batter: Overmixing develops gluten, resulting in tough pancakes.
- Adjust the sweetness: If you prefer sweeter pancakes, add a tablespoon or two of sugar to the batter.
- Get creative with toppings: Experiment with different toppings to find your favorite combination.
FAQs: Frequently Asked Questions about Pumpkin Pancakes
Q: Can I use pumpkin pie filling instead of pumpkin puree?
A: No, pumpkin pie filling contains spices and sugar that will alter the flavor and texture of your pancakes. Stick to plain pumpkin puree for the best results.
Q: How do I store leftover pancakes?
A: Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster or microwave.
This pumpkin pancake recipe is sure to become a fall favorite. Enjoy the deliciousness! Let us know in the comments how your pumpkin pancakes turn out!
