S'mores Bars: The Ultimate No-Bake Dessert Recipe
Are you ready for a treat that's as easy to make as it is delicious? Look no further than these no-bake S'mores bars! This recipe is perfect for satisfying your sweet tooth without spending hours in the kitchen. It's also incredibly versatile, allowing you to customize it to your liking. Get ready to impress your friends and family with this crowd-pleasing dessert!
Ingredients You'll Need:
This recipe uses readily available ingredients, making it a breeze to prepare. Here's what you'll need:
- Graham Cracker Crust:
- 1 ½ cups graham cracker crumbs (about 10-12 graham crackers)
- ½ cup powdered sugar
- 6 tablespoons (3 ounces) unsalted butter, melted
- Marshmallow Layer:
- 1 (11-ounce) bag marshmallows (mini or regular)
- 6 tablespoons (3 ounces) unsalted butter, cut into pieces
- Chocolate Layer:
- 1 cup semi-sweet chocolate chips
- ½ cup milk chocolate chips (optional, for added richness)
Step-by-Step Instructions:
Follow these simple steps to create the perfect S'mores bars:
Making the Crust:
- Combine dry ingredients: In a medium bowl, combine the graham cracker crumbs and powdered sugar.
- Add melted butter: Pour in the melted butter and mix until the crumbs are evenly moistened. The mixture should be crumbly but hold its shape when pressed.
- Press into pan: Press the mixture firmly into the bottom of an 8x8 inch baking pan. Use the bottom of a measuring cup or your hands to create an even layer.
Creating the Marshmallow Layer:
- Combine marshmallows and butter: In a large microwave-safe bowl, combine the marshmallows and butter pieces.
- Microwave in 30-second intervals: Microwave on high for 30 seconds, then stir. Continue microwaving in 30-second intervals, stirring after each, until the marshmallows are completely melted and smooth. Be careful not to overheat, as the marshmallows can burn easily.
- Spread over crust: Pour the melted marshmallow mixture over the graham cracker crust and spread evenly.
Adding the Chocolate Layer:
- Melt chocolate: In a separate microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
- Pour over marshmallows: Pour the melted chocolate over the marshmallow layer and spread evenly.
- Chill and cut: Refrigerate the S'mores bars for at least 2 hours, or until the chocolate is firm. Once chilled, cut into squares and enjoy!
Tips and Variations:
- Add nuts: For extra crunch, add chopped nuts like pecans or walnuts to the crust or marshmallow layer.
- Use different chocolate: Experiment with dark chocolate, white chocolate, or a combination of different chocolates.
- Make it festive: Add sprinkles or other candies to the chocolate layer for a special occasion.
- Prep ahead: The crust and marshmallow layer can be made ahead of time and stored separately in the refrigerator until ready to assemble.
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This detailed recipe will help you create delicious S'mores bars that will impress everyone. Enjoy!
