Artichoke Recipes With Chicken

Artichoke Recipes With Chicken

3 min read Apr 06, 2025
Artichoke Recipes With Chicken

Artichoke Recipes with Chicken: A Culinary Delight

Are you looking for delicious and unique ways to incorporate artichokes and chicken into your meals? Look no further! This blog post explores several mouthwatering recipes that combine the delightful flavors of artichokes and chicken, perfect for a weeknight dinner or a special occasion. We'll cover everything from simple and quick recipes to more elaborate dishes, catering to various skill levels and preferences. Get ready to elevate your cooking game!

Simple & Quick Artichoke Chicken Dishes

These recipes are perfect for busy weeknights when you need a delicious and satisfying meal on the table quickly.

Creamy Artichoke Chicken Pasta

This recipe is a crowd-pleaser, combining tender chicken with creamy artichoke sauce over your favorite pasta.

Ingredients:

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (14 oz) can artichoke hearts, drained and chopped
  • 1 (10 oz) can cream of mushroom soup
  • 1/2 cup milk
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 lb pasta (penne, rotini, or your favorite shape)

Instructions:

  1. Cook pasta according to package directions.
  2. While pasta cooks, heat olive oil in a large skillet over medium heat. Add chicken and cook until browned and cooked through.
  3. Add onion and garlic to the skillet and cook until softened, about 5 minutes.
  4. Stir in artichoke hearts, cream of mushroom soup, and milk. Bring to a simmer and cook until heated through.
  5. Stir in Parmesan cheese, salt, and pepper.
  6. Drain pasta and add it to the skillet with the chicken and sauce. Toss to combine.
  7. Serve immediately.

One-Pan Roasted Chicken and Artichokes

This recipe minimizes cleanup with its one-pan method, perfect for those who prefer less washing up!

Ingredients:

  • 1.5 lbs boneless, skinless chicken thighs
  • 1 (14 oz) can artichoke hearts, quartered
  • 1 lemon, sliced
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, toss chicken thighs with olive oil, oregano, garlic powder, salt, and pepper.
  3. Arrange chicken and artichoke hearts in a single layer in a baking dish. Top with lemon slices.
  4. Roast for 30-35 minutes, or until chicken is cooked through and artichokes are tender.

More Elaborate Artichoke Chicken Recipes

For special occasions or when you have more time, these recipes offer a more sophisticated and flavorful experience.

Chicken and Artichoke Stuffed Shells

This recipe is impressive and satisfying, perfect for a dinner party or a special family meal.

Ingredients:

  • Jumbo pasta shells
  • 1 lb ground chicken
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (14 oz) can artichoke hearts, chopped
  • 1 (15 oz) container ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Marinara sauce
  • Mozzarella cheese

Instructions:

  1. Cook pasta shells according to package directions.
  2. While pasta cooks, brown ground chicken in a large skillet. Drain off any excess grease.
  3. Add onion and garlic to the skillet and cook until softened.
  4. Stir in artichoke hearts, ricotta cheese, Parmesan cheese, parsley, Italian seasoning, salt, and pepper.
  5. Preheat oven to 375°F (190°C).
  6. Spread a layer of marinara sauce in the bottom of a 9x13 inch baking dish.
  7. Fill cooked pasta shells with the chicken and artichoke mixture.
  8. Arrange stuffed shells in the baking dish. Top with remaining marinara sauce and mozzarella cheese.
  9. Bake for 20-25 minutes, or until heated through and cheese is melted and bubbly.

Tips for Cooking with Artichokes and Chicken

  • Choose fresh, high-quality ingredients for the best flavor.
  • Don't overcook the chicken, or it will become dry.
  • Experiment with different herbs and spices to create your own unique flavor combinations.
  • Serve with a side of crusty bread to soak up all the delicious sauce.

We hope these recipes inspire you to explore the delicious world of artichoke and chicken combinations. Enjoy!


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