Ruth Chris Sweet Potato Casserole Recipe: A Crowd-Pleasing Side Dish
The holidays are just around the corner, and what better way to celebrate than with a delicious and comforting sweet potato casserole? This recipe takes inspiration from the renowned Ruth's Chris Steak House, known for its upscale dining experience and mouthwatering dishes. While we can't replicate their exact secret recipe, this version captures the essence of their creamy, sweet, and subtly spiced casserole, perfect for elevating your holiday spread. Let's get started!
Ingredients You'll Need:
This recipe uses readily available ingredients, making it easy to prepare even for novice cooks.
- Sweet Potatoes: 3 lbs, peeled and cubed. (Using high-quality sweet potatoes will significantly impact the flavor!)
- Butter: ½ cup (1 stick), unsalted. (Unsalted butter allows for better flavor control.)
- Brown Sugar: ¾ cup, packed. (Dark brown sugar provides a richer, more molasses-y flavor.)
- Corn Syrup: ¼ cup, light. (This adds a subtle sweetness and helps with the texture.)
- Heavy Cream: 1 cup. (Full-fat heavy cream is key for that luscious, creamy texture.)
- Eggs: 2 large, lightly beaten. (Eggs bind the casserole together and add richness.)
- Vanilla Extract: 1 teaspoon, pure. (Pure vanilla extract offers a superior flavor compared to imitation.)
- Spices: ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, pinch of ground cloves. (A balanced spice blend enhances the natural sweetness.)
- Marshmallows: 2 cups, mini marshmallows. (For that classic sweet potato casserole topping.)
- Pecans (Optional): ½ cup, chopped. (Toasted pecans add a delightful crunch and nutty flavor.)
Step-by-Step Instructions:
Follow these easy-to-follow instructions for a perfectly cooked and delectable sweet potato casserole:
1. Prepare the Sweet Potatoes:
- Preheat your oven to 350°F (175°C).
- Boil or steam the cubed sweet potatoes until tender (approximately 15-20 minutes). Drain well.
2. Create the Sweet Potato Mixture:
- While the sweet potatoes are still warm, mash them thoroughly.
- In a large bowl, combine the mashed sweet potatoes, melted butter, brown sugar, corn syrup, heavy cream, eggs, vanilla extract, cinnamon, nutmeg, and cloves. Mix well until everything is evenly incorporated.
3. Assemble and Bake:
- Pour the sweet potato mixture into a greased 9x13 inch baking dish.
- Top with mini marshmallows and optional chopped pecans.
- Bake for 30-35 minutes, or until the marshmallows are golden brown and the casserole is bubbly.
4. Cool and Serve:
- Let the casserole cool slightly before serving. This allows the flavors to meld and the casserole to set.
Tips and Variations:
- For a richer flavor: Use a combination of brown sugar and maple syrup.
- Add a touch of spice: Incorporate a pinch of cayenne pepper for a subtle kick.
- Make it ahead: Prepare the casserole up to a day in advance and bake it just before serving.
- Use different nuts: Substitute pecans with walnuts or pecans for a unique flavor profile.
Serving Suggestions:
This Ruth's Chris-inspired sweet potato casserole is the perfect accompaniment to roasted turkey, ham, or any other holiday main course. It also pairs beautifully with a scoop of vanilla ice cream for an extra decadent treat.
This recipe provides a delicious and easy-to-follow guide for creating a sweet potato casserole that's sure to impress your guests. Enjoy! Remember to share your culinary creations and tag us! Happy cooking!
