Iced Pumpkin Spice Coffee: A Vegan Reddit-Inspired Recipe
This autumn, ditch the dairy and embrace the deliciousness of a vegan iced pumpkin spice coffee. This recipe, inspired by popular Reddit threads, offers a creamy, decadent, and utterly satisfying beverage without any animal products. Get ready to impress your taste buds and your Instagram feed!
Why This Recipe Rocks (Even Redditors Agree!)
Forget those overly sweet, artificial-tasting pumpkin spice lattes. This recipe uses simple, high-quality ingredients to create a truly authentic pumpkin spice experience. We're talking real pumpkin, warming spices, and a perfectly balanced sweetness. Plus, it's easily customizable to your preference – more spice? Less sweetness? You’re in control! Reddit users rave about its:
- Delicious Flavor: The perfect blend of pumpkin, spice, and coffee.
- Creamy Texture: No need for dairy creamer – we’ll use a surprisingly simple substitute.
- Vegan-Friendly: Cruelty-free and perfect for those following a plant-based diet.
- Easy to Make: Even a beginner barista can master this recipe.
Ingredients You'll Need (Stock Up!)
- 1 cup strong brewed coffee (cooled) – Use your favorite roast!
- ½ cup full-fat canned pumpkin puree – Not pumpkin pie filling!
- ¼ cup maple syrup (or other liquid sweetener to taste) – Adjust to your sweetness level.
- 1 teaspoon pumpkin pie spice – A must-have for that signature flavor.
- ½ teaspoon vanilla extract – Enhances the overall flavor profile.
- ¼ cup full-fat coconut milk (refrigerated) – This creates the creamy texture.
- Ice cubes – Lots of them!
- Optional: Whipped coconut cream for topping, cinnamon for dusting
Let's Brew Some Magic! Step-by-Step Instructions
- Combine the Pumpkin Spice Base: In a blender, combine the cooled coffee, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. Blend until completely smooth and well incorporated.
- Chill Time: Refrigerate the mixture for at least 30 minutes to allow the flavors to meld and chill properly. This step significantly enhances the taste!
- Blend it Again: Once chilled, add the refrigerated coconut milk to the blender. Blend again until smooth and frothy. The chilled coconut milk will create a creamier texture.
- Ice it Up: Fill a glass with ice. Pour the chilled pumpkin spice mixture over the ice.
- Garnish & Enjoy: Top with whipped coconut cream (if using) and a sprinkle of cinnamon for an extra touch of elegance. Enjoy immediately!
Pro-Tips from the Reddit Community
- Spice it Up: Experiment with other spices like nutmeg, cloves, or ginger for a unique twist. Reddit users often suggest adding a pinch of cardamom for extra warmth.
- Sweetness Adjust: Taste the mixture before adding ice and adjust the sweetness to your liking. Some prefer it slightly less sweet.
- Coffee Strength: Adjust the coffee strength according to your preference. A stronger brew will result in a more intense flavor.
- Make it Ahead: You can prepare the pumpkin spice base ahead of time and store it in the refrigerator for up to 3 days.
Ready to Share Your Creation?
We encourage you to share your vegan iced pumpkin spice coffee creations on Reddit and other social media platforms. Don't forget to tag us! Let's build a community of pumpkin spice lovers. Use the hashtag #VeganPumpkinSpiceCoffee and let's see your amazing results! Happy brewing!
