Auguson Farms Roll Mix Recipe

Mak Erot

3 min read

·

Apr 09, 2025

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Auguson Farms Roll Mix Recipe: The Secret to Light and Fluffy Rolls

Are you dreaming of those incredibly light and fluffy rolls you get at your favorite bakery? Stop dreaming and start baking! This recipe uses Auguson Farms Roll Mix as its base, providing a shortcut to achieving that bakery-quality texture at home. This guide will walk you through a simple yet delicious recipe that delivers perfect rolls every time.

Understanding Auguson Farms Roll Mix

Auguson Farms Roll Mix is a pre-made blend of high-quality flour, leavening agents, and other ingredients, designed to simplify the bread-making process. This mix takes out much of the guesswork, allowing you to focus on perfecting the technique and achieving delicious results. The secret lies in the simplicity of adding just a few key ingredients to unlock the full potential of the mix.

Ingredients You'll Need:

• 1 package (2 lbs) Auguson Farms Roll Mix
• 1 ¾ cups warm water (105-115°F)
• ¼ cup vegetable oil (or melted shortening)
• 2 large eggs
• 1 teaspoon salt (optional, depending on your preference and the salt already included in the mix)

Step-by-Step Instructions for Perfect Rolls:

Step 1: Preparing the Dough

1. In a large bowl, combine the Auguson Farms Roll Mix, warm water, oil, eggs, and salt (if using).
2. Using a stand mixer or a sturdy hand mixer, mix on low speed for 1-2 minutes, until just combined.
3. Increase the speed to medium and continue mixing for another 2-3 minutes, until the dough is smooth and elastic.

Step 2: First Rise (Bulk Fermentation)

1. Lightly grease a large bowl.
2. Place the dough into the greased bowl, turning to coat.
3. Cover the bowl with plastic wrap or a clean kitchen towel.
4. Let the dough rise in a warm place for 45-60 minutes, or until doubled in size.

Step 3: Shaping and Second Rise (Proofing)

1. Gently punch down the risen dough to release the air.
2. Shape the dough into individual rolls. You can make classic round rolls, dinner rolls, or even small slider buns - the possibilities are endless!
3. Place the shaped rolls on a greased baking sheet, leaving some space between each.
4. Cover the baking sheet loosely with plastic wrap or a kitchen towel.
5. Allow the rolls to rise for another 30-45 minutes, until almost doubled in size.

Step 4: Baking to Perfection

1. Preheat your oven to 375°F (190°C).
2. Bake the rolls for 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
3. Remove the rolls from the oven and let them cool slightly on a wire rack before serving.

Tips for Extra Fluffy Rolls:

• Use a thermometer to ensure your water is the correct temperature. Too hot will kill the yeast, while too cold will slow down the rising process.
• Don't overmix the dough. Overmixing can develop the gluten too much, resulting in tough rolls.
• Let the dough rise in a warm place. A slightly warmer oven (turned off) or a sunny spot can help speed up the process.
• Experiment with different toppings! Brush the rolls with melted butter and sprinkle with sesame seeds, poppy seeds, or herbs for extra flavor.

Enjoy Your Homemade Rolls!

With a little patience and the help of Auguson Farms Roll Mix, you can create delicious, bakery-style rolls from the comfort of your own kitchen. Enjoy the warm, fluffy goodness! Remember to experiment and have fun with it! Let us know in the comments how your rolls turned out!