Back Pork Ribs Recipe: Oven-Baked Deliciousness
Are you craving succulent, fall-off-the-bone back pork ribs? Look no further! This oven-baked recipe delivers tender, juicy ribs bursting with flavor, perfect for a weeknight dinner or a weekend BBQ. Forget the messy grill – this method ensures perfectly cooked ribs every time.
Ingredients for the Best Oven-Baked Back Ribs
- 3-4 lbs back pork ribs: Choose a rack with good marbling for maximum tenderness.
- 1 cup your favorite BBQ sauce: Experiment! Sweet, smoky, spicy – the choice is yours.
- 1/4 cup apple cider vinegar: Adds depth and tanginess.
- 2 tablespoons brown sugar: Provides sweetness and helps create a delicious glaze.
- 1 tablespoon Worcestershire sauce: Enhances the savory notes.
- 1 tablespoon paprika: Adds a smoky warmth.
- 1 teaspoon garlic powder: A classic rib flavor booster.
- 1 teaspoon onion powder: Complements the garlic beautifully.
- 1/2 teaspoon black pepper: Enhances the other spices.
- Salt to taste: Adjust according to your preference.
Preparing the Ribs for Oven Baking Perfection
- Preheat your oven to 300°F (150°C). This lower temperature ensures slow cooking for tender ribs.
- Prepare the rub: In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, black pepper, and salt. Mix well.
- Season the ribs: Pat the ribs dry with paper towels. Generously apply the dry rub to both sides of the ribs, ensuring every part is coated.
- Wrap the ribs: Place the ribs in a large aluminum foil pan. Pour the apple cider vinegar over the ribs and then tightly wrap the pan with foil. This creates a moist environment for slow cooking.
Oven Baking the Ribs to Tender Perfection
- Bake for 2-3 hours: Place the wrapped ribs in the preheated oven and bake for 2-3 hours, or until the meat is fork-tender. The cooking time may vary depending on the thickness of the ribs and your oven.
- Unwrap and glaze: Carefully remove the ribs from the oven. Unwrap the foil (be careful of the steam!). Brush generously with your favorite BBQ sauce.
- Broil for added flavor (optional): For a crispy, caramelized finish, broil the ribs for 2-3 minutes, watching carefully to avoid burning.
Tips for Extra Tender and Flavorful Ribs
- Use a meat thermometer: Ensure the ribs reach an internal temperature of at least 190-200°F (88-93°C) for maximum tenderness.
- Don't overcrowd the pan: Allow space around the ribs for even cooking.
- Experiment with different BBQ sauces: Find your favorite flavor profile!
- Add other ingredients: Consider adding liquid smoke or other spices to your rub for a more complex flavor.
- Rest the ribs: Allow the ribs to rest for 10-15 minutes after cooking before slicing. This allows the juices to redistribute, resulting in more tender and flavorful ribs.
Serving Suggestions for Your Masterpiece
Serve your delicious oven-baked back pork ribs with your favorite sides: classic coleslaw, creamy mashed potatoes, or baked beans are all great options.
This oven-baked back pork ribs recipe is sure to become a family favorite. Enjoy the delicious results of your culinary efforts! Remember to share your cooking experience and photos using #ovenbakedribs!
