Baked Donuts Recipe

Mak Erot

3 min read

·

Apr 06, 2025

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Baked Donuts Recipe: A Deliciously Healthy Twist on a Classic Treat

Are you craving the delightful taste of donuts but hesitant about the deep-fried guilt? Fear not, donut lovers! This recipe delivers all the fluffy, sugary goodness of your favorite treat, but baked, not fried. This means less oil, fewer calories, and a whole lot of guilt-free enjoyment. Prepare to impress your family and friends with these incredibly easy-to-make baked donuts!

Ingredients You'll Need:

This recipe is designed for approximately 12 standard-sized donuts. You can easily double or halve the recipe depending on your needs.

• Dry Ingredients:

  • 2 cups all-purpose flour (or a gluten-free blend for a gluten-free option!)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ½ cups granulated sugar

• Wet Ingredients:

  • 1 cup milk (any kind will work!)
  • ⅓ cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract

• Optional Glaze:

  • 1 cup powdered sugar
  • 2-4 tablespoons milk (adjust for desired consistency)
  • Sprinkles, chocolate chips, or other toppings of your choice

Step-by-Step Baking Instructions:

Let's get baking those delicious, healthy donuts!

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a donut pan generously with non-stick cooking spray or butter. This prevents sticking and ensures easy removal of your perfectly baked donuts.

2. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined. Make sure there are no lumps!

3. Combine Wet Ingredients: In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract.

4. Combine Wet & Dry: Gently pour the wet ingredients into the dry ingredients and mix until just combined. Don't overmix; a few lumps are okay. Overmixing can lead to tough donuts.

5. Fill the Donut Pan: Carefully fill each donut cup about ¾ full. Don't overfill, or your donuts might overflow during baking.

6. Bake to Perfection: Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Baking time may vary slightly depending on your oven.

7. Cool & Glaze: Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Once cool, it's time for the fun part: glazing!

8. Make the Glaze (Optional): In a small bowl, whisk together the powdered sugar and milk until smooth. Add more milk for a thinner glaze, or less for a thicker glaze. Dip the cooled donuts in the glaze, and immediately add your favorite toppings.

Tips for Donut Perfection:

• Don't Overmix: Overmixing the batter will lead to tough donuts. Mix until just combined.
• Properly Grease Your Pan: This will prevent sticking and ensure easy removal.
• Check for Doneness: Use a toothpick to check if your donuts are baked through.
• Let Them Cool: Allowing the donuts to cool completely before glazing prevents the glaze from melting.
• Get Creative with Toppings: Sprinkles, chocolate chips, nuts, fruit – the possibilities are endless!

Enjoy Your Baked Donuts!

These baked donuts are a healthier, equally delicious alternative to their fried counterparts. They're perfect for a weekend treat, a special occasion, or simply a mid-week pick-me-up. Experiment with different glazes and toppings to create your own unique donut masterpieces! Happy baking!