Baked Fried Chicken: A Crispy, Guilt-Free Delight
Are you craving that satisfying crunch of fried chicken but want a healthier alternative? Then you've come to the right place! This recipe for baked fried chicken delivers all the delicious flavor and satisfying texture of traditional fried chicken, but with significantly less oil and guilt. Get ready for crispy, juicy perfection!
Ingredients You'll Need:
This recipe is surprisingly simple, using ingredients you likely already have in your pantry.
- 1.5 lbs bone-in, skin-on chicken pieces: (thighs and drumsticks are ideal for juiciness)
- 1 cup all-purpose flour: The base for our crispy coating.
- 1 teaspoon salt: Enhances the flavor of the chicken.
- 1/2 teaspoon black pepper: Adds a touch of spice.
- 1/2 teaspoon paprika: For a smoky depth of flavor.
- 1/2 teaspoon garlic powder: A must-have for savory goodness.
- 1/4 teaspoon onion powder: Complements the garlic powder perfectly.
- 1/2 teaspoon cayenne pepper (optional): Adds a little kick!
- 1 cup buttermilk: The secret ingredient for extra juicy and tender chicken.
Instructions: The Perfect Baked Fried Chicken
Follow these steps carefully for the crispiest, juiciest baked fried chicken you've ever tasted.
Step 1: Marinate the Chicken
- Place chicken pieces in a large bowl and pour buttermilk over them.
- Ensure all pieces are fully coated.
- Cover the bowl and refrigerate for at least 30 minutes, or preferably overnight. The longer the better! This step is crucial for tender, juicy chicken.
Step 2: Prepare the Coating
- In a separate bowl, whisk together flour, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper (if using).
Step 3: Coat and Bake
- Preheat your oven to 400°F (200°C).
- Remove chicken from buttermilk and dredge each piece in the flour mixture, ensuring it's fully coated. Gently press the flour to help it adhere.
- Arrange chicken pieces in a single layer on a baking sheet lined with parchment paper. Avoid overcrowding.
- Bake for 35-40 minutes, flipping halfway through, until chicken is golden brown and cooked through (internal temperature reaches 165°F/74°C).
Step 4: Rest and Serve
- Once cooked, remove the chicken from the oven and let it rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.
- Serve your baked fried chicken with your favorite sides – mashed potatoes, coleslaw, or a fresh salad.
Tips for Extra Crispy Chicken:
- Don't overcrowd the baking sheet: This ensures even cooking and maximum crispiness.
- Use parchment paper: Prevents sticking and makes cleanup a breeze.
- Flip halfway through: For even browning on all sides.
- Let it rest: Crucial for juiciness.
Variations:
- Spicy: Add more cayenne pepper or a dash of your favorite hot sauce to the flour mixture.
- Herby: Add dried herbs like thyme, rosemary, or oregano to the flour mixture.
- Parmesan: Add grated Parmesan cheese to the flour mixture for an extra cheesy flavor.
This baked fried chicken recipe is a delicious and healthier alternative to deep-fried chicken. It's perfect for a weeknight dinner or a weekend gathering. Enjoy! Remember to share your delicious creations on social media using #BakedFriedChicken!
