Baked Macaroni and Cheese Recipe: A Creamy, Dreamy Classic
Are you ready to elevate your macaroni and cheese game? This baked macaroni and cheese recipe is not your average boxed stuff. We're talking about a creamy, dreamy, utterly irresistible dish that will leave everyone begging for more. This recipe focuses on achieving that perfect balance of cheesy goodness and comforting texture, ensuring a truly unforgettable culinary experience. Get ready to impress your family and friends with this elevated classic!
Ingredients for the Best Baked Macaroni and Cheese
This recipe yields approximately 6-8 servings. Adjust ingredient quantities as needed to suit your needs.
- 1 pound elbow macaroni: Choose a good quality pasta for optimal texture.
- 1/2 cup (1 stick) unsalted butter: Use unsalted butter to control the saltiness of the dish.
- 1/2 cup all-purpose flour: This is the base for our creamy cheese sauce.
- 3 cups whole milk: Whole milk adds richness and creaminess. You can substitute with 2% milk, but the richness will be slightly reduced.
- 1 teaspoon salt: Adjust to your taste preference.
- 1/2 teaspoon black pepper: Freshly ground black pepper is always best!
- 4 cups shredded cheddar cheese: Sharp cheddar is classic, but feel free to experiment with other cheeses like Gruyere or Monterey Jack.
- 1 cup shredded Gruyere cheese (optional): Adds a nutty and complex flavor.
- 1/2 cup shredded Parmesan cheese: Parmesan provides a salty and umami kick.
- 1/4 cup breadcrumbs: Panko breadcrumbs create a wonderfully crispy topping.
- 2 tablespoons melted butter: For the breadcrumb topping.
Instructions: Step-by-Step to Mac & Cheese Perfection
Follow these steps meticulously to achieve perfectly baked macaroni and cheese.
Step 1: Cook the Macaroni
Cook the macaroni according to package directions until al dente. Drain well and set aside. Don't overcook the pasta, or it will become mushy in the baking process.
Step 2: Make the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, creating a roux. Gradually whisk in the milk until smooth. Bring to a simmer, stirring constantly, until the sauce thickens.
Step 3: Add the Cheese
Reduce the heat to low and stir in the cheddar cheese, Gruyere (if using), and Parmesan cheese until melted and smooth. Season with salt and pepper.
Step 4: Combine and Bake
Add the cooked macaroni to the cheese sauce and stir to coat evenly. Pour the macaroni and cheese mixture into a greased 9x13 inch baking dish.
Step 5: Top it Off
In a small bowl, combine the breadcrumbs and melted butter. Sprinkle evenly over the macaroni and cheese.
Step 6: Bake to Golden Perfection
Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown and bubbly. Let it rest for a few minutes before serving.
Tips for the Ultimate Baked Macaroni and Cheese
- Freshly grated cheese: Using freshly grated cheese results in a smoother, creamier sauce. Pre-shredded cheese often contains cellulose which can prevent proper melting.
- Don't overbake: Overbaking will dry out the macaroni and cheese. Start checking for doneness at the 20-minute mark.
- Experiment with cheeses: Feel free to experiment with different types of cheese to create your own unique flavor combinations.
- Add-ins: Consider adding cooked bacon, ham, or vegetables for extra flavor and texture.
Serving Suggestions
Serve your baked macaroni and cheese hot, as a side dish or a main course. It pairs wonderfully with roasted vegetables, grilled chicken, or a simple green salad.
This baked macaroni and cheese recipe is guaranteed to become a family favorite. Enjoy!
