A Simple Yet Satisfying Tomato Soup Recipe
This recipe delivers a delicious and comforting tomato soup that's perfect for a chilly evening or a light lunch. It's easy to make, requires minimal ingredients, and is easily customizable to your taste. Let's dive into the simple steps!
Ingredients You'll Need:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 28 ounces (794g) canned crushed tomatoes
- 15 ounces (425g) canned diced tomatoes, undrained
- 4 cups vegetable broth (or chicken broth for a richer flavor)
- 1 teaspoon sugar (to balance acidity)
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- Salt and freshly ground black pepper to taste
- Optional: Fresh basil leaves for garnish, a swirl of cream or a dollop of sour cream
Step-by-Step Instructions:
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Sauté the aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant. This step builds the flavor foundation of your soup.
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Simmer the tomatoes: Add the crushed tomatoes, diced tomatoes (undrained), vegetable broth, sugar, basil, and oregano to the pot. Stir well to combine. Bring the mixture to a simmer, then reduce heat to low, cover, and let it simmer gently for at least 20 minutes. The longer it simmers, the richer the flavor will be. Consider simmering for 30-45 minutes for a deeper, more intense tomato taste.
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Blend for smoothness (optional): If you prefer a smoother soup, carefully transfer the soup in batches to a blender and blend until smooth. Be cautious when blending hot liquids. Alternatively, you can use an immersion blender directly in the pot.
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Season and serve: Return the soup to the pot (if blended) and season with salt and pepper to taste. Taste and adjust seasonings as needed. You may want to add more sugar if the tomatoes are particularly tart, or more herbs for a more pronounced flavor profile.
Tips and Variations:
- For a creamier soup: Stir in a splash of heavy cream or coconut milk before serving.
- Add some heat: A pinch of red pepper flakes will add a nice kick.
- Boost the veggies: Add a chopped carrot or celery during the sautéing step for added nutrients and flavor.
- Make it a meal: Serve with a grilled cheese sandwich, crusty bread, or a side salad for a complete and satisfying meal.
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