Baked Pork Tenderloin Recipe: A Juicy and Flavorful Delight
This recipe will guide you through creating a succulent and flavorful baked pork tenderloin, perfect for a weeknight dinner or a special occasion. We'll focus on simple techniques to ensure a tender, juicy result every time. This recipe is optimized for search engines, incorporating relevant keywords and a user-friendly format.
Ingredients You'll Need:
- 1 (1-1.5 lb) pork tenderloin: Look for a tenderloin that's evenly colored and firm to the touch.
- 1 tbsp olive oil: Provides moisture and helps with browning.
- 1 tsp salt: Enhances the natural flavors of the pork.
- 1/2 tsp black pepper: Adds a subtle spice to complement the pork.
- 1 tsp garlic powder: A classic flavor pairing for pork.
- 1/2 tsp onion powder: Adds depth and complexity to the flavor profile.
- 1/2 cup chicken broth: Keeps the pork moist during baking.
Optional Flavor Boosters:
- Fresh herbs: Rosemary, thyme, or sage are excellent choices to enhance the flavor. Simply add a few sprigs to the baking dish.
- Citrus zest: A little lemon or orange zest can brighten up the taste.
- Dijon mustard: A spoonful of Dijon adds a tangy kick.
- Honey or maple syrup: A touch of sweetness balances the savory flavors.
Step-by-Step Instructions:
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Preheat & Prep: Preheat your oven to 400°F (200°C). Pat the pork tenderloin dry with paper towels. This helps achieve a nice sear.
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Season Generously: In a small bowl, combine the salt, pepper, garlic powder, and onion powder. Rub the mixture all over the pork tenderloin, ensuring it's evenly coated. If using optional ingredients like herbs, zest, or mustard, incorporate them now.
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Sear (Optional): For extra flavor, you can sear the pork tenderloin in a hot skillet with olive oil for 2-3 minutes per side before baking. This step isn't essential but adds a delicious crust.
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Bake to Perfection: Place the seasoned pork tenderloin in a baking dish. Pour the chicken broth into the bottom of the dish. This creates steam and prevents the pork from drying out. Bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer for accurate results.
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Rest & Serve: Once cooked, remove the pork tenderloin from the oven and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful pork.
Serving Suggestions:
- Serve the baked pork tenderloin with roasted vegetables like potatoes, carrots, or asparagus.
- A simple side salad adds freshness and lightness to the meal.
- Creamy mashed potatoes or rice are also excellent accompaniments.
- Consider a flavorful gravy made from the pan drippings.
Tips for Success:
- Don't overcook: Overcooked pork tenderloin will be dry and tough. Use a meat thermometer to ensure it reaches the proper internal temperature.
- Let it rest: Resting the pork allows the juices to redistribute, resulting in a more tender and flavorful final product.
- Get creative with seasonings: Experiment with different herbs, spices, and flavor combinations to find your perfect baked pork tenderloin recipe.
This recipe provides a foundation for a delicious and easy-to-make baked pork tenderloin. Remember to adjust seasonings and additions to suit your own preferences. Enjoy!
