Baked Steak Recipe: A Juicy, Flavorful Delight
Are you looking for a simple yet impressive recipe that will elevate your weeknight dinner? Look no further than this baked steak recipe! This method produces a juicy, tender, and flavorful steak every time, even without the fuss of grilling or pan-searing. Perfect for beginners and seasoned cooks alike, this recipe is your go-to for a satisfying meal.
Ingredients You'll Need:
This recipe is incredibly versatile, allowing you to use your preferred cut of steak. However, cuts that benefit most from the slow cooking method of baking are:
- 1.5 - 2 lbs Steak: Choose from chuck steak, sirloin steak, ribeye steak, or even a New York strip. Adjust cooking time based on the thickness and cut.
- 2 tbsp Olive Oil: Provides richness and helps with browning.
- 1 tbsp Salt: Essential for seasoning.
- 1 tsp Black Pepper: A classic pairing with steak.
- 1 tsp Garlic Powder: Adds savory depth.
- 1 tsp Onion Powder: Enhances the overall flavor profile.
- ½ tsp Paprika: For a touch of smokiness and color.
- Optional additions: Consider adding herbs like rosemary, thyme, or oregano; or a sprinkle of your favorite steak seasoning blend.
Step-by-Step Baking Instructions:
This recipe is designed for simplicity and ease of execution. Follow these easy steps for perfectly baked steak:
Step 1: Prepare Your Steak
Preheat your oven to 375°F (190°C). Pat your steak dry with paper towels. This crucial step ensures a good sear and prevents steaming.
Step 2: Season Generously
In a small bowl, combine the olive oil, salt, pepper, garlic powder, onion powder, and paprika. Rub this mixture generously all over the steak, ensuring even coverage. Don't be shy with the seasoning!
Step 3: Bake to Perfection
Place the seasoned steak on a baking sheet lined with parchment paper or foil (for easy cleanup). Bake for the appropriate time, depending on the thickness of your steak and your desired level of doneness:
- Rare: 12-15 minutes
- Medium-Rare: 15-20 minutes
- Medium: 20-25 minutes
- Medium-Well: 25-30 minutes
- Well-Done: 30+ minutes
Important Note: Use a meat thermometer to ensure your steak reaches your preferred internal temperature. This is the most accurate way to guarantee doneness.
Step 4: Rest and Serve
Once cooked, remove the steak from the oven and let it rest for at least 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak. Slice against the grain and serve immediately.
Tips and Variations:
- Add Vegetables: Roast your favorite vegetables alongside the steak for a complete one-pan meal. Consider potatoes, carrots, broccoli, or asparagus.
- Make a Pan Sauce: Use the pan drippings to create a delicious pan sauce by deglazing the pan with red wine or beef broth.
- Experiment with Marinades: Marinate your steak for several hours or overnight for enhanced flavor.
- Use Different Herbs and Spices: Get creative and experiment with your favorite herbs and spices to create your unique steak flavor profile.
Conclusion:
This baked steak recipe is your ticket to a delicious and easy weeknight meal. The simplicity and versatility of this recipe make it a perfect choice for any occasion. Enjoy the juicy, flavorful results! Remember to share your culinary creations and tag us! Happy cooking!
