Baker's German Chocolate Cake Recipe

Mak Erot

3 min read

·

Apr 05, 2025

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Baker's German Chocolate Cake Recipe: A Decadent Delight

This recipe delivers a truly authentic Baker's German Chocolate Cake experience, rich with moist layers of chocolate cake, a creamy coconut pecan frosting, and the unmistakable hint of Baker's German's Sweet Chocolate. Get ready to impress!

Ingredients:

For the Cake:

• 2 cups (250g) all-purpose flour
• 2 cups (400g) granulated sugar
• ¾ cup (60g) unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 1 cup (240ml) buttermilk
• ½ cup (120ml) vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup (240ml) freshly brewed hot coffee

For the Frosting:

• 1 cup (2 sticks) unsalted butter, softened
• 3 cups (360g) powdered sugar
• 1 cup (70g) Baker's German's Sweet Chocolate, melted and cooled
• 1 cup (120g) sweetened shredded coconut
• 1 cup (100g) pecans, toasted and chopped

Instructions:

Making the Cake:

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans. This step is crucial for preventing sticking and ensuring easy removal.
2. Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Thorough mixing prevents clumps in your batter.
3. Wet Ingredients: In a separate bowl, combine the buttermilk, oil, eggs, and vanilla extract.
4. Combine: Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Overmixing leads to a tough cake.
5. Coffee Infusion: Slowly pour in the hot coffee while mixing on low speed. The coffee adds amazing depth of flavor.
6. Bake: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
7. Cool: Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.

Making the Frosting:

1. Cream Butter & Sugar: In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. This is key for a smooth, light frosting.
2. Chocolate Addition: Gradually add the cooled melted chocolate, beating until well combined.
3. Coconut & Pecans: Stir in the shredded coconut and toasted pecans. Toasting the pecans enhances their flavor.

Assembling the Cake:

1. Level Cakes (Optional): If your cakes have domed tops, use a serrated knife to level them for a neat appearance.
2. Frosting Magic: Once the cakes are completely cool, frost the top of one layer with a generous amount of frosting. Top with the second cake layer and frost the entire cake.

Tips for Baker's German Chocolate Cake Success:

• Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for optimal mixing and emulsification.
• Don't Overmix: Overmixing the batter will develop the gluten in the flour, resulting in a tough cake.
• Fresh Ingredients: Using fresh ingredients will enhance the overall flavor of your cake.
• Quality Chocolate: Using high-quality Baker's German's Sweet Chocolate is key to the authentic taste.

Keywords: Baker's German Chocolate Cake, German Chocolate Cake Recipe, Chocolate Cake Recipe, Coconut Pecan Frosting, Baking Recipe, Dessert Recipe, Easy Cake Recipe, Homemade Cake

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