Crab Stuffed Mushrooms: A Delicious & Easy Recipe
This recipe for crab stuffed mushrooms is sure to be a hit at your next gathering! These savory appetizers are easy to make, yet elegant enough for a special occasion. The combination of succulent crab meat, rich herbs, and earthy mushrooms creates a flavor explosion that will leave your guests wanting more. Let's dive into this delectable recipe!
Ingredients You'll Need:
This recipe yields approximately 24 stuffed mushrooms. Adjust the ingredient quantities as needed depending on the size of your mushrooms and the number of servings.
- 1 pound large mushroom caps: Cremini, portobello, or your favorite variety work well. Choose mushrooms with sturdy stems for easy stuffing.
- 1 pound lump crab meat: Ensure it's pasteurized for safety. Look for high-quality crab meat with minimal filler.
- 1/2 cup mayonnaise: Use a good quality mayonnaise for best flavor.
- 1/4 cup finely chopped green onions: Adds a fresh, subtle onion flavor.
- 2 tablespoons finely chopped fresh parsley: A classic herb that pairs beautifully with crab.
- 1 tablespoon lemon juice: Brightens the flavor and adds acidity.
- 1 teaspoon Dijon mustard: Adds a tangy kick.
- 1/2 teaspoon garlic powder: Enhances the savory notes.
- 1/4 teaspoon black pepper: Adds a touch of spice.
- 1/4 teaspoon Old Bay seasoning (optional): A classic seafood seasoning that complements the crab beautifully.
- Butter or olive oil: For sautéing the mushrooms (optional).
- Breadcrumbs (optional): For topping, adds a nice crunchy texture.
Step-by-Step Instructions:
1. Prepare the Mushrooms:
- Gently remove the stems from the mushroom caps and finely chop them. Set the caps aside.
- If desired, sauté the chopped mushroom stems in butter or olive oil until softened. This adds depth of flavor.
2. Prepare the Crab Filling:
- In a medium bowl, gently combine the cooked mushroom stems (if used), crab meat, mayonnaise, green onions, parsley, lemon juice, Dijon mustard, garlic powder, black pepper, and Old Bay seasoning (if using).
- Mix gently to avoid breaking up the crab meat too much.
3. Stuff the Mushrooms:
- Spoon the crab mixture generously into each mushroom cap, filling them to the brim.
- If using breadcrumbs, sprinkle a small amount over each stuffed mushroom.
4. Bake the Stuffed Mushrooms:
- Preheat your oven to 375°F (190°C).
- Arrange the stuffed mushrooms on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the mushrooms are tender and the filling is heated through and slightly browned.
5. Serve and Enjoy:
- Serve the crab stuffed mushrooms immediately as a delicious appetizer or side dish. They’re great served warm.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Cheese please: Sprinkle some shredded Parmesan cheese on top before baking for extra cheesy goodness.
- Make it ahead: Prepare the filling ahead of time and store it in the refrigerator. Stuff the mushrooms just before baking.
- Different Mushrooms: Experiment with other types of mushrooms, such as shiitake or oyster mushrooms.
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