Stuffed Shell Recipe

Mak Erot

3 min read

·

Apr 06, 2025

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Stuffed Shells: A Delicious and Satisfying Recipe

Introduction

Stuffed shells are a classic comfort food, loved for their cheesy, flavorful filling and tender pasta. This recipe provides a step-by-step guide to making delicious stuffed shells at home, perfect for a weeknight dinner or a special occasion. We'll focus on creating a flavorful and satisfying dish that’s sure to become a family favorite. Learn how to master this easy-to-follow recipe and impress your friends and family!

Ingredients You'll Need

This recipe makes approximately 12 stuffed shells. Adjust ingredient quantities as needed for larger or smaller batches.

• For the Filling:

  • 1 pound ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg, lightly beaten
  • 1/2 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce

• For the Shells:

  • 1 (15 ounce) package jumbo pasta shells

• For the Topping:

  • 1 cup shredded mozzarella cheese

Step-by-Step Instructions

Preparing the Filling

1. Combine Ingredients: In a large bowl, combine the ricotta cheese, Parmesan cheese, egg, parsley, basil, garlic powder, onion powder, salt, and pepper. Mix well until thoroughly combined. This creates the creamy and flavorful heart of your stuffed shells.

2. Simmer the Sauce: In a separate saucepan, combine the crushed tomatoes and tomato sauce. Bring to a simmer over medium heat and cook for at least 15 minutes, stirring occasionally. This allows the sauce to thicken and develop a richer flavor.

Stuffing the Shells

1. Cook the Shells: Cook the jumbo pasta shells according to package directions until al dente. Drain well and rinse with cold water to prevent sticking.

2. Fill the Shells: Carefully fill each cooked shell with approximately 2-3 tablespoons of the ricotta mixture. Don't overfill!

Assembling and Baking

1. Layer in a Baking Dish: Spread a thin layer of the simmered tomato sauce in the bottom of a 9x13 inch baking dish. Arrange the stuffed shells in a single layer over the sauce. Pour the remaining tomato sauce over the shells.

2. Top with Cheese: Sprinkle the mozzarella cheese evenly over the stuffed shells.

3. Bake: Bake in a preheated oven at 375°F (190°C) for 30-35 minutes, or until the cheese is melted, bubbly, and lightly browned.

Tips for Success

• Don't overcook the shells: Overcooked shells will become mushy. Aim for al dente.
• Use fresh herbs: Fresh parsley and basil add a bright, fresh flavor to the filling.
• Let it rest: Allow the stuffed shells to rest for a few minutes after baking before serving. This allows the filling to set and makes them easier to serve.

Serving Suggestions

Serve your stuffed shells hot, topped with extra Parmesan cheese, if desired. A side salad or garlic bread complements this dish perfectly.

Conclusion

This recipe for stuffed shells is a guaranteed crowd-pleaser. By following these simple steps, you can create a delicious and satisfying meal that's sure to impress your family and friends. Remember to adjust the spices and herbs to your liking to personalize the flavor! Enjoy!