Bean Soup Recipe with Ham Bone: A Hearty and Flavorful Meal
This recipe for bean soup with a ham bone is a classic comfort food, perfect for a chilly evening or a cozy weekend. The ham bone imparts a rich, savory depth of flavor that elevates this simple soup to something truly special. This recipe is easy to follow, even for beginner cooks, and offers plenty of room for customization. Let's dive in!
Ingredients You'll Need:
- 1 pound dried beans (Great Northern, navy, pinto, or a mix work well) – Soaking the beans overnight is highly recommended for better texture and faster cooking time.
- 1 ham bone (about 2-3 pounds) – Choose a bone with plenty of meat still attached.
- 8 cups water or enough to cover the beans and ham bone by about 2 inches
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
- Optional additions: Bay leaf, smoked paprika, diced potatoes, chopped greens (spinach, kale), or a splash of apple cider vinegar for extra depth
Instructions for a Delicious Bean Soup:
Step 1: Prepare the Beans (Crucial Step!)
Soak the dried beans in cold water for at least 8 hours, or preferably overnight. This step significantly reduces cooking time and improves the bean's texture. Drain and rinse the beans before proceeding.
Step 2: Start the Soup
In a large stockpot or Dutch oven, combine the soaked beans, ham bone, water, onion, carrots, and celery. Bring to a boil over high heat.
Step 3: Simmer to Perfection
Reduce heat to low, cover, and simmer for at least 1.5 - 2 hours, or until the beans are tender. Stir occasionally to prevent sticking. Add more water if necessary to maintain the desired liquid level.
Step 4: Add Flavor Boosters
After 1.5-2 hours, add the minced garlic, thyme, rosemary, salt, and pepper. If using any optional ingredients, add them now as well (potatoes will need more cooking time, so add them earlier). Continue simmering for another 30 minutes to allow the flavors to meld.
Step 5: Remove the Ham Bone
Carefully remove the ham bone from the pot. Let it cool slightly, then shred the remaining meat from the bone and add it back to the soup.
Step 6: Season and Serve
Taste the soup and adjust seasoning as needed. Add more salt, pepper, or herbs to your liking. Serve hot with crusty bread for dipping.
Tips for the Best Bean Soup:
- Don't be afraid to experiment! This recipe is a great base – feel free to add your favorite vegetables or spices.
- For a smoother soup, you can use an immersion blender to partially puree some of the beans before serving.
- Leftovers are even better the next day! The flavors deepen overnight.
- Make it ahead: This soup can be made a day or two in advance, making it perfect for meal prepping.
- Freezing: This soup freezes well. Allow it to cool completely before storing in freezer-safe containers.
This hearty bean soup with ham bone is sure to become a family favorite. Enjoy! Remember to share your delicious creations using #BeanSoupWithHamBone on social media!
