Banana Bread Brownies: The Best of Both Worlds
Are you a fan of both banana bread and brownies? Then prepare yourself for a delicious fusion that combines the moist texture of banana bread with the fudgy decadence of brownies! This Banana Bread Brownies recipe is incredibly easy to make, yet delivers a surprisingly complex flavor profile that will impress even the most discerning dessert lovers. Get ready to elevate your baking game with this irresistible treat!
Ingredients You'll Need:
This recipe uses simple ingredients you likely already have in your pantry. Here's what you'll need to create these amazing banana bread brownies:
- 1 cup (2 sticks) unsalted butter, melted (Pro Tip: Let it cool slightly before adding to the batter to avoid scrambling the eggs)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups mashed ripe bananas (about 3 medium bananas) (Pro Tip: The riper, the better! Overripe bananas will yield the most intense banana flavor.)
- Optional: ½ cup chocolate chips (because, why not?)
Step-by-Step Instructions:
Get started: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
Combine wet ingredients: In a large bowl, cream together the melted butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Mix in dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
Add the bananas: Gently fold in the mashed bananas. If using, stir in the chocolate chips.
Bake: Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Cool and Enjoy: Let the brownies cool completely in the pan before cutting and serving. This allows them to set properly and enhances their fudgy texture.
Tips for Banana Bread Brownie Success:
- Don't overmix the batter: Overmixing can lead to tough brownies. Mix until just combined.
- Use ripe bananas: The riper the bananas, the more intense the banana flavor will be.
- Let them cool completely: This prevents crumbling and allows the brownies to firm up.
- Get creative with toppings: Consider adding chopped nuts, a sprinkle of sea salt, or a drizzle of chocolate ganache for an extra touch of deliciousness.
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