Moist Banana Bread Recipe (4 Bananas!)
Are you ready to bake the most delicious, moist banana bread ever? This recipe uses four ripe bananas, ensuring maximum banana flavor in every bite. Perfect for breakfast, a snack, or even dessert, this recipe is easy to follow and guaranteed to impress!
Ingredients You'll Need:
This recipe is designed to maximize the banana flavor using four perfectly ripe bananas. Make sure they're speckled with brown spots for optimal sweetness!
- 4 ripe bananas, mashed: The star of the show! The riper, the better.
- 1/2 cup (1 stick) unsalted butter, melted: Adds richness and moisture.
- 3/4 cup granulated sugar: Sweetens the bread perfectly, but you can adjust to your preference.
- 1 teaspoon vanilla extract: Enhances the overall flavor profile.
- 2 large eggs: Binds the ingredients together and adds structure.
- 1 3/4 cups all-purpose flour: Provides the structure for the bread.
- 1 teaspoon baking soda: The leavening agent for a fluffy texture.
- 1/2 teaspoon salt: Balances the sweetness.
- Optional additions: 1 cup chopped walnuts or pecans, 1/2 cup chocolate chips, cinnamon
Step-by-Step Instructions:
Follow these easy steps to create your perfect banana bread:
Step 1: Prep the Bananas
Peel and mash your four ripe bananas thoroughly in a large bowl. The more mashed, the better the texture!
Step 2: Combine Wet Ingredients
In the same bowl, add the melted butter, sugar, vanilla extract, and eggs. Mix well until everything is combined.
Step 3: Add Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix!
Step 4: Add Optional Mix-ins (if using)
Now's the time to add those delicious extras! Gently fold in your choice of walnuts, pecans, chocolate chips, or cinnamon.
Step 5: Bake the Bread
Grease and flour a 9x5 inch loaf pan. Pour the batter into the prepared pan and spread evenly. Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Step 6: Cool and Enjoy!
Let the banana bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Tips for the Perfect Banana Bread:
- Use very ripe bananas: The riper, the sweeter and more flavorful your banana bread will be.
- Don't overmix the batter: Overmixing can lead to a tough bread. Mix until just combined.
- Check for doneness: Use a wooden skewer or toothpick to check if the bread is baked through. If it comes out clean, it's ready.
- Store properly: Store your banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
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