Simple and Delicious Tomato and Egg Recipe
This recipe is perfect for a quick and easy weeknight meal. It's packed with flavor and requires minimal ingredients and effort. Let's dive in!
Ingredients You'll Need:
- 2 large eggs: The foundation of our delicious dish! Choose fresh, high-quality eggs for the best taste.
- 1 medium tomato: A ripe, juicy tomato will provide the perfect sweetness and acidity. Roma or heirloom tomatoes work wonderfully.
- 1 tablespoon vegetable oil: Or any cooking oil of your choice.
- Salt and pepper: To taste. Adjust to your preference.
- Optional additions: Consider adding some fresh herbs like basil or parsley for an extra burst of flavor. A sprinkle of cheese after cooking is also a great option.
Step-by-Step Instructions:
Getting Started:
- Prep your ingredients: Wash and slice the tomato into wedges or smaller pieces, depending on your preference. Crack the eggs into a small bowl and lightly whisk them together with a fork. Season with salt and pepper.
Cooking the Dish:
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Sauté the tomato: Heat the oil in a non-stick pan over medium heat. Add the tomato slices and cook for about 3-4 minutes, or until they begin to soften slightly. You want them to retain some texture.
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Add the eggs: Pour the whisked eggs into the pan with the tomatoes. Cook for another 2-3 minutes, gently stirring the eggs with a spatula to prevent sticking and achieve a slightly scrambled consistency. You can leave the eggs slightly runny or cook them to your desired level of doneness.
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Finish and serve: Once the eggs are cooked to your liking, remove the pan from the heat. Garnish with fresh herbs (if using) and serve immediately. Enjoy your quick and delicious tomato and egg dish!
Tips for the Perfect Tomato and Egg Dish:
- Don't overcrowd the pan: Ensure you have enough space for the eggs and tomatoes to cook evenly. If necessary, cook in batches.
- Adjust cooking time: The cooking time may vary depending on the heat of your stove and the size of your tomatoes. Keep an eye on the eggs and tomatoes to ensure they don't burn or overcook.
- Get creative with your additions: Experiment with different herbs, spices, and cheeses to personalize your dish. Consider adding a pinch of red pepper flakes for a little heat.
- Serve it up: This simple dish is great on its own, or you can serve it with toast, rice, or alongside other breakfast or brunch items.
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This recipe is easily adaptable to your preferences, making it a versatile and delicious addition to your culinary repertoire. Enjoy!
