Banana Pudding Cookies: A Delightfully Easy Recipe
Are you a banana pudding fanatic? Do you crave that creamy, dreamy, vanilla-wafery goodness? Then you're going to love these Banana Pudding Cookies! This recipe perfectly captures the essence of classic banana pudding in a bite-sized, bake-able treat. Get ready to impress your friends and family with these incredibly delicious and surprisingly easy cookies.
What Makes These Cookies So Special?
These aren't your average cookies. We're talking about a symphony of flavors and textures:
- Soft and Chewy: The perfect cookie texture for maximum enjoyment.
- Intense Banana Flavor: We're not messing around here. These cookies are bursting with ripe banana goodness.
- Creamy Filling: A hint of vanilla pudding adds that unmistakable banana pudding creaminess.
- Easy to Make: No complicated techniques or hard-to-find ingredients needed.
Ingredients You'll Need:
This recipe uses common pantry staples, making it perfect for a quick baking project.
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups mashed ripe bananas (about 3 medium bananas)
- ½ cup vanilla pudding mix (instant)
Step-by-Step Instructions:
Let's get baking! Follow these simple steps for perfectly delicious banana pudding cookies:
Step 1: Cream Together the Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
Step 2: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.
Step 3: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 4: Add the Bananas and Pudding Mix
Stir in the mashed bananas and vanilla pudding mix until evenly distributed throughout the dough.
Step 5: Bake the Cookies
Preheat your oven to 375°F (190°C). Drop rounded tablespoons of cookie dough onto ungreased baking sheets. Bake for 10-12 minutes, or until the edges are lightly golden brown.
Step 6: Cool and Enjoy!
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips for Success:
- Use ripe bananas: The riper the bananas, the more intense the banana flavor in your cookies.
- Don't overmix the dough: Overmixing can lead to tough cookies.
- Cool completely: Allow the cookies to cool completely before serving to prevent them from crumbling.
Serving Suggestions:
These cookies are delicious on their own, but you can also elevate them with:
- A dusting of powdered sugar
- A scoop of vanilla ice cream
- A drizzle of chocolate sauce
These Banana Pudding Cookies are the perfect treat for any occasion. Their delightful flavor and easy preparation make them a winner with everyone. So, grab your ingredients and get baking! Enjoy!
