Broccoli and Bacon Salad: A Simple, Flavorful Recipe
This Broccoli and Bacon Salad is the perfect side dish for any occasion – from a casual weeknight dinner to a summer barbecue. It's easy to make, packed with flavor, and incredibly versatile. You can easily adjust the ingredients to suit your taste preferences. This recipe is also naturally gluten-free, making it a great option for those with dietary restrictions.
Ingredients You'll Need:
This recipe uses readily available ingredients, making it a breeze to prepare even on a busy weeknight.
- 1 pound broccoli florets: Choose fresh, vibrant broccoli for the best flavor and texture. Washing thoroughly before chopping is essential.
- 6 slices bacon: Thick-cut bacon adds a nice smoky flavor, but any cut will work.
- 1/2 cup red onion, thinly sliced: Red onion adds a sharp, slightly sweet counterpoint to the richness of the bacon and broccoli.
- 1/2 cup dried cranberries: These provide a burst of sweetness and a chewy texture. You can substitute with raisins or chopped apricots if you prefer.
- 1/4 cup sunflower seeds: Sunflower seeds add a satisfying crunch and healthy fats. Pepitas or walnuts are great substitutes.
- 1/4 cup mayonnaise: Choose your favorite brand – regular or light works well.
- 2 tablespoons apple cider vinegar: This adds a tangy zip that complements the other ingredients.
- 1 tablespoon olive oil: A touch of olive oil adds richness and depth of flavor.
- Salt and pepper to taste: Don't forget to season to your liking!
Instructions: A Step-by-Step Guide
Follow these simple instructions for a perfectly delicious Broccoli and Bacon Salad:
- Cook the bacon: Cook the bacon until crispy. Remove from the pan and chop into small pieces. Reserve about 2 tablespoons of bacon grease.
- Blanch the broccoli: Steam or blanch the broccoli florets until tender-crisp. This usually takes about 3-5 minutes. Immediately rinse with cold water to stop the cooking process and maintain a vibrant green color. Allow to drain completely.
- Combine ingredients: In a large bowl, combine the cooked broccoli, chopped bacon, red onion, cranberries, and sunflower seeds.
- Make the dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, olive oil, salt, and pepper.
- Dress the salad: Pour the dressing over the broccoli mixture and toss gently to coat evenly.
- Chill and serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best flavor. Serve chilled and enjoy!
Tips and Variations:
- Add protein: For a heartier salad, add cooked chicken, shrimp, or chickpeas.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Cheese please: Crumbled feta or blue cheese adds a salty, tangy flavor.
- Make it ahead: This salad is even better the next day! The flavors will have more time to develop.
- Customize your crunch: Experiment with different nuts or seeds, like pecans, almonds, or pumpkin seeds.
Serving Suggestions:
This versatile salad pairs well with a variety of dishes. Here are a few suggestions:
- Grilled chicken or fish: The salad's light and refreshing taste complements grilled proteins perfectly.
- Sandwiches and wraps: Add it to your favorite sandwich or wrap for an extra boost of flavor and texture.
- As a side dish: It's the perfect accompaniment to any main course.
This Broccoli and Bacon Salad recipe is a crowd-pleaser. Its simple ingredients and straightforward instructions make it perfect for busy weeknights. Enjoy!
