Easy Pecan Candy Recipe: A Sweet and Simple Treat
Looking for a delicious and easy-to-make candy recipe? Look no further than this simple pecan candy recipe! This recipe is perfect for beginners and experienced candy makers alike. It’s quick, easy, and yields a delicious treat that's perfect for gifting or enjoying yourself.
Ingredients You'll Need:
This recipe requires minimal ingredients, making it a great choice for a quick and easy dessert. You'll need:
- 1 cup granulated sugar
- ½ cup light corn syrup
- ¼ cup water
- ½ cup pecan halves
- 1 tablespoon butter
- ½ teaspoon salt
Step-by-Step Instructions:
Follow these simple steps for perfectly crafted pecan candy:
Step 1: Prepare Your Pan
Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to help with lifting out the finished candy. This will make removing your candy much easier. Lightly grease the parchment paper with butter or cooking spray for extra insurance.
Step 2: Combine Ingredients
In a medium saucepan over medium heat, combine the sugar, corn syrup, water, and salt. Stir gently until the sugar dissolves completely.
Step 3: Cook to the Soft-Ball Stage
Bring the mixture to a boil, without stirring. Continue to cook, swirling the pan occasionally, until the mixture reaches the soft-ball stage (235-240°F on a candy thermometer). This stage is crucial for the perfect candy texture. Be patient and don't rush this process.
Step 4: Add Butter and Pecans
Remove the pan from the heat and carefully stir in the butter until it's completely melted and incorporated into the sugar mixture. Gently fold in the pecan halves, ensuring they are evenly distributed.
Step 5: Pour and Cool
Immediately pour the mixture into your prepared baking pan and spread it evenly. Let it cool completely at room temperature, undisturbed, for at least 2-3 hours, or until completely firm. This allows the candy to set properly.
Step 6: Cut and Serve
Once the candy is firm, lift it out of the pan using the parchment paper overhang. Cut it into squares or your desired shape and size. Your delicious pecan candy is now ready to enjoy!
Tips and Variations:
- For a richer flavor: Use dark corn syrup instead of light corn syrup.
- Add some spice: Incorporate a pinch of cinnamon or nutmeg for a warm, comforting twist.
- Get creative with nuts: Substitute pecans with walnuts, almonds, or a mix of your favorite nuts.
- Storage: Store your pecan candy in an airtight container at room temperature for up to a week.
This easy pecan candy recipe is a perfect addition to any occasion. Its simple steps and delicious taste make it a crowd-pleaser that’s sure to impress your friends and family. Enjoy!
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