Banana Pudding With Vanilla Wafers Recipe

Mak Erot

3 min read

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Apr 03, 2025

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Banana Pudding with Vanilla Wafers: A Classic Comfort Dessert

This recipe for banana pudding with vanilla wafers is a guaranteed crowd-pleaser, perfect for potlucks, family gatherings, or a simple weeknight treat. It's creamy, dreamy, and utterly irresistible. This recipe focuses on achieving the perfect balance of flavors and textures, ensuring a truly delightful experience. Let's get started!

Ingredients You'll Need:

This recipe serves 6-8 people. Adjust the quantities as needed for larger groups.

• For the Pudding:

  • 4 cups whole milk (For richer flavor and creamier texture)
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 4 large egg yolks
  • 2 teaspoons vanilla extract

• For the Assembly:

  • 6-8 ripe but firm bananas, sliced
  • 1 (16-ounce) package vanilla wafers
  • 1 cup heavy cream, whipped (Optional, but highly recommended!)
  • Whipped cream topping (Optional)

Instructions: Making the Creamy Dream

Step 1: Prepare the Pudding Base

1. In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt. Ensure there are no lumps!
2. In a separate bowl, whisk the egg yolks until light and frothy.
3. Gradually whisk about 1 cup of the hot milk mixture into the egg yolks to temper them. This prevents the eggs from scrambling.
4. Pour the tempered egg yolk mixture back into the saucepan with the remaining milk mixture.
5. Cook over medium heat, stirring constantly, until the pudding thickens and comes to a gentle simmer. This should take about 5-7 minutes. Be patient and continue stirring to avoid scorching.
6. Remove from heat and stir in the vanilla extract.

Step 2: Layer the Delight

1. In a large, preferably glass, dish, begin layering. Start with a layer of vanilla wafers, covering the bottom of the dish.
2. Arrange a layer of sliced bananas on top of the wafers.
3. Pour about 1/3 of the warm pudding over the bananas.
4. Repeat layers: wafers, bananas, pudding. Finish with a layer of pudding.
5. Cover the dish and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to meld and the pudding to set.

Step 3: The Grand Finale

1. Once chilled, top with whipped cream (both homemade and store-bought work well). You can also add a sprinkle of cinnamon for an extra touch of warmth.
2. Slice and serve this creamy, dreamy delight.

Tips for Banana Pudding Perfection:

• Banana Ripeness: Use ripe bananas, but avoid those that are overly brown and mushy. They should be firm enough to hold their shape.
• Whipped Cream: Homemade whipped cream elevates this dessert to another level. However, store-bought is a great time-saver.
• Serving: Serve immediately for a warm, comforting experience, or chill for a cool and refreshing treat.
• Storage: Store leftover pudding in the refrigerator for up to 3 days.

Keywords: Banana Pudding, Vanilla Wafers, Dessert Recipe, Easy Dessert, Comfort Food, Southern Dessert, Creamy Dessert, Homemade Dessert, Step-by-Step Recipe

This recipe provides a detailed, easy-to-follow guide to making a classic banana pudding with vanilla wafers. The use of keywords throughout the article will improve its visibility in search engine results. The detailed steps, tips, and variations provided enhance the user experience and encourage engagement. Remember to adapt and personalize the recipe to suit your preferences and enjoy!