Bisquick Strawberry Shortcake Recipe

Mak Erot

3 min read

·

Apr 05, 2025

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Easy Bisquick Strawberry Shortcake Recipe: A Delightfully Simple Dessert

Are you craving a delicious and easy dessert? Look no further than this simple Bisquick Strawberry Shortcake recipe! This recipe uses the convenience of Bisquick baking mix to create fluffy, melt-in-your-mouth shortcakes that are the perfect complement to juicy, sweet strawberries. This recipe is perfect for beginner bakers and those looking for a quick and easy dessert option that's sure to impress.

Ingredients You'll Need:

This recipe requires minimal ingredients, making it a great choice for a last-minute dessert. Here's what you'll need:

• For the Shortcakes:
  • 2 cups Bisquick baking mix
  • 1/4 cup sugar
  • 1 teaspoon baking powder (optional, if your Bisquick doesn't already contain it)
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
• For the Strawberries:
  • 2 cups sliced fresh strawberries
  • 1/4 cup sugar
  • 1 tablespoon lemon juice
• For the Topping (optional):
  • Whipped cream
  • Vanilla ice cream

Step-by-Step Instructions:

Follow these simple steps to create delightful Bisquick Strawberry Shortcakes:

Making the Shortcakes:

1. Preheat & Prep: Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
2. Combine Dry Ingredients: In a large bowl, whisk together the Bisquick baking mix, sugar, and baking powder (if using).
3. Add Wet Ingredients: In a separate bowl, whisk together the milk, oil, and egg.
4. Combine Wet & Dry: Gently pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix!
5. Bake: Drop spoonfuls of the batter onto the prepared baking sheet, leaving space between each shortcake. Bake for 12-15 minutes, or until golden brown.
6. Cool: Let the shortcakes cool slightly on the baking sheet before transferring them to a wire rack to cool completely.

Preparing the Strawberries:

1. Macerate: In a medium bowl, gently toss the sliced strawberries with sugar and lemon juice. Let them sit for at least 15 minutes to allow the juices to release and the strawberries to soften. This step helps create a more flavorful and juicy filling for your shortcakes.

Assembling Your Bisquick Strawberry Shortcakes:

1. Layer: Once the shortcakes are cool, split them in half horizontally. Place the bottom half of a shortcake on a plate. Top with a generous portion of macerated strawberries.
2. Add Topping: Add a dollop of whipped cream or a scoop of vanilla ice cream (optional).
3. Complete: Top with the other half of the shortcake and enjoy!

Tips for the Best Bisquick Strawberry Shortcakes:

• Don't overmix the batter: Overmixing can lead to tough shortcakes.
• Use fresh, ripe strawberries: The flavor of your shortcakes will depend heavily on the quality of your strawberries.
• Adjust sweetness to taste: You can adjust the amount of sugar in both the shortcakes and the strawberries to your preference.
• Get creative with toppings: Try adding a sprinkle of powdered sugar or some chocolate shavings for extra flair.

FAQs about Bisquick Strawberry Shortcakes:

• Can I use frozen strawberries? Yes, but make sure to thaw them completely and drain off any excess liquid before using them.
• Can I make the shortcakes ahead of time? Yes, you can bake the shortcakes a day or two in advance and store them in an airtight container.

This easy Bisquick Strawberry Shortcake recipe is a guaranteed crowd-pleaser. Enjoy this delightful dessert! Remember to share your creations and tag us using relevant hashtags on your favorite social media platform!