Greenbean Casserole Recipe

Mak Erot

3 min read

·

Apr 05, 2025

26

Share

Green Bean Casserole: A Classic Thanksgiving Side Dish Recipe

Green bean casserole is a Thanksgiving staple, loved by many for its creamy, savory, and slightly crunchy texture. This classic side dish is surprisingly easy to make, requiring minimal ingredients and effort. This recipe focuses on achieving that perfect balance of flavors and textures that make this dish so iconic. Let's dive into the details!

Ingredients You'll Need:

• For the Green Beans:

  • 1 (14.5 ounce) can of cut green beans, drained
  • 1 (10.75 ounce) can of condensed cream of mushroom soup
  • 1/2 cup milk (whole milk recommended for creaminess)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt (or to taste)

• For the Crispy Topping:

  • 1 1/2 cups French fried onions (the kind you buy in a can - these are essential!)

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C). This ensures your casserole cooks evenly and the topping gets perfectly crispy. Proper preheating is key!

2. Combine the green bean mixture: In a large bowl, gently combine the drained green beans, cream of mushroom soup, milk, salt, and pepper. Mix until everything is evenly coated. Avoid over-mixing, as this can break the green beans.

3. Pour into a casserole dish: Transfer the green bean mixture into a greased 9x13 inch casserole dish. Make sure the mixture is evenly distributed.

4. Add the crispy topping: Evenly sprinkle the French fried onions over the top of the green bean mixture.

5. Bake: Bake for 20-25 minutes, or until the casserole is heated through and the topping is golden brown and crispy. Keep a close eye on it towards the end to prevent burning.

6. Cool and serve: Let the casserole cool for a few minutes before serving. This allows the flavors to meld and makes it easier to serve.

Tips and Variations for the Perfect Green Bean Casserole:

• Fresh Green Beans: For a more sophisticated flavor, try using fresh green beans. Blanch them first before adding to the casserole. You might need to adjust cooking time slightly.

• Homemade Cream of Mushroom Soup: If you're feeling adventurous, try making your own cream of mushroom soup. It will add a depth of flavor you won't find in the canned version.

• Spice it up: Add a pinch of garlic powder or onion powder for extra savory flavor.

• Cheese please!: For a cheesy twist, sprinkle some shredded cheddar cheese on top before adding the French fried onions.

• Make it ahead: You can assemble the casserole ahead of time and bake it just before serving. Just keep it refrigerated until ready to bake.

Frequently Asked Questions (FAQ):

• Can I use different types of onions? While French fried onions are traditionally used, you could experiment with other types of crispy onions, but the results might vary.

• How do I prevent a soggy topping? Don't overbake the casserole. Start checking for doneness around the 20-minute mark.

• Can I freeze green bean casserole? Yes, you can freeze it before or after baking. However, the texture might change slightly after freezing and thawing.

This recipe provides a classic approach, but feel free to experiment and make it your own! Enjoy your delicious and perfectly crispy green bean casserole this Thanksgiving (or any time of year!). Remember to share your creations and tag us! Happy cooking!