Bang Bang Shrimp Recipe: A Crispy, Spicy Delight
Are you ready to tantalize your taste buds with a dish that's both incredibly flavorful and surprisingly easy to make? Look no further than this Bang Bang Shrimp recipe, a culinary masterpiece that's taking the internet by storm. This recipe delivers the perfect balance of crispy, spicy, and sweet, making it an irresistible appetizer or main course.
What is Bang Bang Shrimp?
Bang Bang Shrimp, a dish originating from Bonefish Grill, is characterized by its incredibly crispy shrimp, tossed in a vibrant and addictive sauce. The sauce itself is a harmonious blend of sweet chili sauce, mayo, and a hint of sriracha (or your preferred chili sauce), creating a unique flavor profile that's both savory and slightly spicy.
Ingredients You'll Need:
This recipe is surprisingly straightforward, requiring ingredients you likely already have in your pantry. Here's what you'll need:
- 1 pound large shrimp, peeled and deveined (fresh or frozen)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1-2 tablespoons sriracha (adjust to your spice preference)
- Vegetable oil, for frying
- Optional Garnishes: Green onions, sesame seeds
Step-by-Step Instructions:
Let's dive into the process of creating this delicious dish!
Preparing the Shrimp:
- Pat the shrimp dry: This is crucial for achieving that perfectly crispy exterior.
- Season the flour: In a shallow dish, combine the flour, salt, pepper, and garlic powder.
- Coat the shrimp: Dredge each shrimp in the seasoned flour, ensuring it's fully coated.
Frying the Shrimp:
- Heat the oil: Heat about 1 inch of vegetable oil in a large skillet or deep fryer to 350°F (175°C).
- Fry the shrimp: Carefully add the shrimp to the hot oil, ensuring not to overcrowd the pan. Fry for 2-3 minutes per side, until golden brown and cooked through.
- Drain the shrimp: Remove the shrimp from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
Making the Bang Bang Sauce:
- Combine ingredients: In a small bowl, whisk together the mayonnaise, sweet chili sauce, and sriracha. Adjust the amount of sriracha to your desired level of spiciness.
Combining and Serving:
- Toss the shrimp: Gently toss the fried shrimp in the Bang Bang sauce, ensuring they're evenly coated.
- Garnish and serve: Garnish with green onions and sesame seeds (optional) and serve immediately. Enjoy!
Tips for the Perfect Bang Bang Shrimp:
- Don't overcrowd the pan: Overcrowding will lower the oil temperature and result in soggy shrimp. Fry in batches if necessary.
- Adjust the spice level: Feel free to adjust the amount of sriracha to your liking.
- Serve immediately: The shrimp is best served immediately after frying to maintain its crispiness.
- Get creative with garnishes: Experiment with different garnishes like chopped cilantro, peanuts, or toasted coconut flakes.
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