The Ultimate Oven-Baked BBQ Ribs Recipe: Fall-Off-the-Bone Deliciousness
Are you craving tender, juicy, fall-off-the-bone BBQ ribs but don't have a smoker? Fear not! This recipe delivers incredible BBQ ribs right in your oven. Get ready to impress your friends and family with this easy-to-follow, mouthwatering recipe.
Ingredients You'll Need:
- 3-4 lbs rack of pork ribs: Choose your favorite cut – St. Louis style ribs are a popular choice.
- 1 cup your favorite BBQ sauce: Experiment with different flavors! Sweet, smoky, spicy – the choice is yours.
- 1/2 cup apple cider vinegar: Adds tang and helps tenderize the ribs.
- 1/4 cup brown sugar: Contributes to the rich, caramelized flavor.
- 2 tablespoons Worcestershire sauce: Adds depth and umami.
- 1 tablespoon paprika: Enhances the smoky flavor profile.
- 1 tablespoon garlic powder: A classic flavor enhancer.
- 1 teaspoon onion powder: Adds another layer of flavor complexity.
- 1 teaspoon black pepper: For a touch of spice.
- 1 teaspoon salt: Balances the flavors.
Preparing the Ribs for Oven-Baked Perfection:
Step 1: Removing the Membrane:
This crucial step is key to achieving tender ribs. Locate the thin membrane on the back of the ribs. Use a butter knife or your fingers to gently peel it off. This allows the seasonings to penetrate deeply and helps create wonderfully tender ribs.
Step 2: Seasoning the Ribs:
Generously rub the ribs with salt, pepper, garlic powder, onion powder, and paprika. Ensure the ribs are evenly coated.
The Oven-Baking Process:
Step 1: The Low and Slow Method:
Preheat your oven to 300°F (150°C). Place the seasoned ribs in a roasting pan. Pour the apple cider vinegar into the bottom of the pan.
Step 2: Wrapping it Up:
After 2 hours of cooking, remove the ribs from the oven. Wrap them tightly in aluminum foil. Return them to the oven and continue to bake for another 1-1.5 hours, or until the ribs are fork-tender.
Step 3: The BBQ Sauce Magic:
Remove the ribs from the foil and slather them generously with your favorite BBQ sauce. Return them to the oven (uncovered) for the final 15-20 minutes. This allows the sauce to caramelize and create a beautiful, sticky glaze.
Serving Your Masterpiece:
Once the ribs are cooked through, remove them from the oven and let them rest for 10-15 minutes before slicing and serving. Serve with your favorite sides, such as coleslaw, potato salad, or cornbread.
Tips for Rib-Roasting Success:
- Don't overcrowd the pan: Ensure adequate space between the ribs for even cooking.
- Use a meat thermometer: Check the internal temperature of the ribs. They are done when the meat reaches an internal temperature of 190-200°F (88-93°C).
- Adjust cooking time: Cooking times may vary depending on the size and thickness of your ribs and your oven.
This oven-baked BBQ ribs recipe is a surefire way to impress your guests with restaurant-quality ribs made with ease in your own kitchen. Enjoy!
