Gluten-Free Banana Bread Recipe: Moist, Delicious, and Easy to Make
Are you craving a delicious and moist banana bread but need to avoid gluten? Look no further! This recipe delivers all the classic banana bread goodness without compromising on taste or texture. It's perfect for breakfast, brunch, an afternoon snack, or even dessert! This gluten-free banana bread recipe is easy to follow, even for beginner bakers.
Ingredients You'll Need:
This recipe uses readily available gluten-free ingredients, ensuring a simple and straightforward baking process.
- 3 ripe bananas, mashed: The riper, the sweeter! Overripe bananas work best for maximum flavor.
- 1/3 cup unsalted butter, melted: Melted butter adds richness and moisture.
- 1/2 cup granulated sugar: Adjust to your sweetness preference.
- 1 large egg: Provides binding and structure.
- 1 teaspoon vanilla extract: Enhances the flavor.
- 1 1/2 cups gluten-free all-purpose flour blend: Choose a good quality blend that contains xanthan gum.
- 1 teaspoon baking soda: The leavening agent for a light and airy texture.
- 1/2 teaspoon salt: Balances the sweetness and enhances the flavor.
- Optional add-ins: 1/2 cup chopped walnuts or pecans, 1/2 cup chocolate chips, 1/2 cup raisins
Instructions: A Step-by-Step Guide
Follow these simple steps to bake the perfect gluten-free banana bread:
Step 1: Prepare the Bananas and Wet Ingredients
- Preheat your oven to 350°F (175°C). Grease and flour (with gluten-free flour) a 9x5 inch loaf pan.
- Mash the ripe bananas in a large bowl until smooth.
- Add the melted butter, sugar, egg, and vanilla extract to the mashed bananas. Mix well until thoroughly combined.
Step 2: Combine Dry Ingredients
- In a separate bowl, whisk together the gluten-free flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix.
Step 3: Add Optional Mix-ins (if desired)
- Stir in your chosen add-ins (walnuts, chocolate chips, raisins, etc.)
Step 4: Bake the Banana Bread
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips for the Perfect Gluten-Free Banana Bread
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Don't overmix the batter: Overmixing can lead to a tough bread. Mix until just combined.
- Check for doneness: Use a wooden skewer or toothpick to check if the bread is baked through.
- Let it cool completely: Allowing the bread to cool completely before slicing will prevent it from crumbling.
- Store properly: Store your gluten-free banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Enjoy Your Delicious Gluten-Free Banana Bread!
This recipe is a guaranteed crowd-pleaser, perfect for those with gluten sensitivities or those simply looking for a healthier and equally delicious alternative to traditional banana bread. Enjoy every bite! Remember to share your baking creations on social media using #glutenfreebananabread #bananabreadrecipe!
