Basbousa Recipe

Mak Erot

3 min read

·

Apr 06, 2025

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Basbousa Recipe: A Delightfully Easy Semolina Cake

Are you ready to tantalize your taste buds with a delightfully simple yet incredibly flavorful dessert? Look no further than this Basbousa recipe, a classic semolina cake soaked in sweet syrup, guaranteed to become a family favorite. This recipe provides step-by-step instructions and tips to ensure your Basbousa turns out perfectly every time. Let’s get started!

Ingredients You'll Need:

This recipe uses readily available ingredients, making it perfect for even beginner bakers. Gather these items before you begin:

For the Cake:

• 2 cups semolina (fine)
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• Pinch of salt
• 1 cup plain yogurt (full-fat recommended)
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup milk (optional, for extra moistness)
• 1 cup shredded coconut (optional, for added texture and flavor)

For the Syrup:

• 2 cups granulated sugar
• 1 cup water
• 1/4 cup lemon juice
• 1/2 teaspoon orange blossom water (optional, for a fragrant touch)

Step-by-Step Instructions:

Follow these simple steps to achieve that perfect Basbousa texture and flavor:

Preparing the Cake Batter:

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This prevents sticking and ensures easy removal.
2. Dry Ingredients: In a large bowl, whisk together the semolina, sugar, baking powder, baking soda, and salt. This ensures even distribution of leavening agents.
3. Wet Ingredients: In a separate bowl, combine the yogurt, oil, vanilla extract, and milk (if using). Mix well.
4. Combine: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix. Overmixing can lead to a tough cake.
5. Add Coconut (Optional): Gently fold in the shredded coconut, if using.
6. Pour & Bake: Pour the batter into the prepared baking pan and spread evenly.
7. Baking Time: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Making the Syrup:

1. Combine Ingredients: In a saucepan, combine the sugar, water, and lemon juice.
2. Simmer: Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 10-15 minutes, or until the syrup thickens slightly.
3. Flavor Boost (Optional): Stir in the orange blossom water (if using) during the last minute of simmering.
4. Cool Slightly: Remove the syrup from the heat and let it cool slightly.

Combining Cake and Syrup:

1. Pour Over: Once the Basbousa is done baking and still warm, immediately pour the warm syrup evenly over the cake.
2. Soak: Allow the cake to soak up the syrup completely. This usually takes about 30 minutes.
3. Chill & Serve: For best results, let the Basbousa cool completely before cutting and serving. Refrigerate for at least 2 hours for optimal flavor.

Tips for Basbousa Success:

• Don't Overmix: Overmixing the batter will result in a tough Basbousa. Mix just until the ingredients are combined.
• Fine Semolina: Use fine semolina for the best texture.
• Even Syrup Distribution: Ensure the syrup is poured evenly over the cake to prevent dry spots.
• Storage: Store leftover Basbousa in an airtight container in the refrigerator.

Serving Suggestions:

This delightful cake is perfect on its own, but you can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra luxurious treat.

This recipe guarantees a deliciously moist and flavorful Basbousa that's sure to impress your family and friends. Enjoy! Remember to share your baking experience using #BasbousaRecipe and tag us!