Basic Chicken Spaghetti Recipe: A Comfort Food Classic
This recipe provides a simple yet satisfying take on the beloved chicken spaghetti, perfect for weeknight dinners or casual gatherings. It focuses on fresh ingredients and straightforward techniques, ensuring a delicious outcome even for novice cooks. This recipe is easily adaptable to your taste preferences and available ingredients.
Ingredients You'll Need:
- 1 lb boneless, skinless chicken breasts: Choose high-quality chicken for the best flavor. You can also use leftover cooked chicken to save time.
- 1 lb spaghetti: Any brand will do, but look for options that cook evenly.
- 1 tbsp olive oil: A good quality olive oil enhances the flavor.
- 1 medium onion, chopped: Yellow or white onion works well.
- 2 cloves garlic, minced: Fresh garlic adds a wonderful pungent aroma and flavor.
- 1 (24 ounce) jar of your favorite spaghetti sauce: Choose a sauce that complements your taste - marinara, meat, or even a creamy tomato sauce.
- 1 cup chicken broth: Adds depth of flavor and helps create a richer sauce.
- 1/2 cup heavy cream (optional): For a creamier, richer sauce.
- 1/2 cup grated Parmesan cheese: A must-have for that classic Italian touch.
- Salt and pepper to taste: Adjust seasoning to your preference.
- Fresh parsley, chopped (optional): For garnish and added freshness.
Step-by-Step Instructions:
1. Cook the Chicken:
- Cut the chicken breasts into bite-sized pieces.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken and cook until browned and cooked through (about 5-7 minutes), stirring occasionally. Ensure the chicken is cooked to an internal temperature of 165°F (74°C).
2. Sauté the Aromatics:
- Add the chopped onion to the skillet and cook until softened (about 3-5 minutes).
- Stir in the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic.
3. Combine the Sauce:
- Pour in the spaghetti sauce and chicken broth. Bring to a simmer, then reduce heat and let it simmer gently for 10-15 minutes, allowing the flavors to meld. This step is crucial for developing a rich and flavorful sauce.
4. Cook the Spaghetti:
- While the sauce simmers, cook the spaghetti according to package directions. Drain well.
5. Assemble and Serve:
- Add the cooked spaghetti to the skillet with the chicken and sauce. Stir to combine evenly.
- If using, stir in the heavy cream and Parmesan cheese. The heat from the sauce will melt the cheese perfectly.
- Season with salt and pepper to taste.
- Serve immediately, garnished with fresh parsley if desired.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Add vegetables: Incorporate bell peppers, mushrooms, or zucchini for extra nutrition and flavor.
- Make it cheesy: Add more Parmesan cheese, or try other cheeses like mozzarella or provolone.
- Use different herbs: Experiment with oregano, basil, or thyme.
This basic chicken spaghetti recipe is a versatile foundation. Feel free to experiment and customize it to your liking, creating your own signature dish! Enjoy!
