Easy Squash Casserole Recipe: A Crowd-Pleasing Side Dish
Are you looking for a simple yet delicious side dish to impress your guests? Look no further than this easy squash casserole recipe! This recipe is perfect for beginner cooks and seasoned chefs alike. It's packed with flavor and guaranteed to be a hit at your next gathering. Let's dive into the ingredients and instructions!
Ingredients You'll Need:
This recipe utilizes readily available ingredients, making it incredibly convenient to prepare. You probably already have many of them in your pantry!
- 1 medium butternut squash (about 2 pounds), peeled, seeded, and cubed: Butternut squash provides a naturally sweet and creamy base for this casserole. You can substitute with other winter squashes like acorn squash or kabocha squash.
- 1/2 cup butter: Provides richness and flavor.
- 1/2 cup all-purpose flour: Helps thicken the sauce.
- 3 cups milk (whole milk recommended): Creates a creamy texture.
- 1 teaspoon salt: Enhances the flavors.
- 1/2 teaspoon black pepper: Adds a touch of spice.
- 1/2 teaspoon nutmeg: Complements the sweetness of the squash.
- 1 cup shredded cheddar cheese: Adds a cheesy, savory element. (Optional: Experiment with other cheeses like Monterey Jack or Gruyere!)
- 1/2 cup bread crumbs: Provides a crispy topping.
Step-by-Step Instructions:
Follow these easy steps for a perfectly cooked squash casserole every time.
Step 1: Prepare the Squash
Preheat your oven to 375°F (190°C). Boil or steam the cubed butternut squash until tender, about 15-20 minutes. You can also roast the squash for a deeper, richer flavor. If roasting, toss the cubed squash with a little olive oil, salt, and pepper before roasting for approximately 20-25 minutes, or until tender.
Step 2: Make the Creamy Sauce
In a large saucepan, melt the butter over medium heat. Whisk in the flour until smooth. Gradually whisk in the milk until the mixture is smooth and thickened. Reduce heat to low and simmer for 5 minutes, stirring constantly. Stir in the salt, pepper, and nutmeg.
Step 3: Combine and Bake
Add the cooked squash to the creamy sauce and stir to combine. Pour the mixture into a greased 9x13 inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top, followed by the bread crumbs.
Bake for 20-25 minutes, or until the top is golden brown and bubbly. Let it cool for a few minutes before serving.
Tips and Variations for Your Easy Squash Casserole:
- Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a spicy kick.
- Add some crunch: Include toasted pecans or walnuts for added texture and flavor.
- Make it vegetarian: Use vegetable broth instead of milk for a vegetarian-friendly option.
- Make it ahead: Assemble the casserole ahead of time and bake it just before serving.
Why This Recipe is Perfect for You:
This easy squash casserole recipe is the perfect side dish for any occasion. It's versatile, delicious, and easy to make, even for beginner cooks. The creamy texture and savory flavors will impress your friends and family. Plus, it's a great way to use up leftover squash! Enjoy!
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